Strong bases, such as NaOH (Lye, caustic soda, etc.), KOH, and LiOH are classic digesters of meat. In a less technical sense, strong acids, such as H2SO4, HCl, HBr and so on can also "dissolve" meat.
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Meat does not generally dissolve in water.
NO! Coke can not dissolve raw meat in five days.
It does not dissolve meat.
no
IT can dissolve a paper clip, but it cant dissolve meat or a nail.
I think the acid in the soda eats the ground meat.
yes it will dissolve red meat
no
It will if it is stong enough, changed often enough and the meat is not to large.
- Sand does not dissolve in water- Plastic does not dissolve in water- metals do not dissolve in water
No, but salt does dissolve in water.
No. Lipids do not dissolve in water.