corrosive
Lichen contribute to chemical weathering by releasing acids that break down rock surfaces. They also can physically weather rocks by growing into cracks and crevices, causing them to break apart through a process called biological weathering.
Plants absorb nitrogen from the soil in the form of nitrates and convert it into amino acids through a series of biochemical reactions. These amino acids are then used to synthesize proteins within the plant cells. When animals eat these plants, they break down the plant proteins into amino acids and use them to build their own proteins.
Acids "eat into" rock minerals particularly those that are alkaline (limestone). Living things produce substances that can turn into acids such as the carbon dioxide they breath out (which forms Carbonic Acid). Further organic material decays to produces organic acids (for instance the rotting of moss in a peat bog acidifies the water in it).
Well, most acids are not of the correct formulation to attack glass, but hydrofluoric acid will. And alkalies will attack glass (but slowly) which is why the hydroxide bottles in your chemistry lab will have a cloudy surface.
When food is consumed, it mixes with digestive juices like hydrochloric acid and enzymes in the stomach. The reactants include food components such as proteins, carbohydrates, and fats, along with the digestive juices. The products of this chemical reaction are smaller molecules like amino acids, glucose, and fatty acids that can be absorbed by the body for energy and other functions.
Acids can corrode certain materials through a chemical reaction that breaks down the structure of the material. When an acid reacts with a material, it can dissolve or eat away at the material's molecules, leading to corrosion or degradation of the material. The strength and type of acid, as well as the type of material being exposed to the acid, will determine the extent of the damage.
Acids such as hydrochloric acid, sulfuric acid, and nitric acid are commonly used to corrode or eat away metal surfaces. These acids react with the metal, causing it to dissolve and deteriorate over time. Additionally, some alkaline solutions like sodium hydroxide can also corrode metal surfaces.
Enzymes are proteins that catalyze the chemical reactions inside the body. No, they are not acids, and no, they do not eat away flesh.
Acids in the air eat away at the stone that they are made of.
Acids are substances that can eat away at materials through a chemical reaction called corrosion. Examples of common acids include hydrochloric acid, sulfuric acid, and nitric acid. It is important to handle acids with care as they can be corrosive and harmful.
Certain proteins
the acids of the coke will start eat away at the fruit over time
Yes, acids can react with and "eat away" certain metals through a process called corrosion. The acid reacts with the metal to form metal ions and hydrogen gas, which weakens the metal structure and leads to deterioration over time. Different types of acids have varying levels of reactivity with metals.
Acid is definitely not good for plants. Acids will eat away the protective layers of the plant and kill it.
Digestion breaks apart the proteins using specific enzymes (catalysts to speed up reactions) to make amino acids and then those amino acids are sorted and used throughout your body.
Corrosive acids are acids that are able to damage objects and materials over time, eventually completely destroying them. Sulfuric acid is an example, it's so corrosive that it can literally melt steel in under a couple minutes.
Yes, vinegar can corrode or "eat away" certain types of metal, such as iron or steel, due to its acidic properties.