Magic!!!!!!
Soybeans are a good example of a food that has high protein content gained through a nitrogen-fixing process. Soybeans have a symbiotic relationship with nitrogen-fixing bacteria in the soil, allowing them to convert atmospheric nitrogen into a form that the plant can use as a source of protein.
Nitrogen is returned to the soil because nitrogen actually began in the soil and grew out and some even say that if you eat nitrogen you can get a cold or some kind of sick fluid inside you but that is a very good question and i would love to answer some more of youre answers.
Nitrogen in the air reaches the soil primarily through a process called nitrogen fixation, where certain bacteria convert atmospheric nitrogen into a form that plants can use. Nitrogen can also reach the soil through precipitation, as nitrogen compounds are washed out of the atmosphere and deposited onto the soil surface. Additionally, nitrogen can enter the soil through the decomposition of organic matter, releasing nitrogen back into the soil as plant nutrients.
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
Nitrogen is transferred from the atmosphere to the soil through processes like nitrogen fixation by bacteria or lightning, where plants can uptake this nitrogen from the soil. Organisms then consume these plants, incorporating the nitrogen into their own tissues. When organisms die and decompose, nitrogen is released back into the soil, where it can be recycled back into the atmosphere as nitrogen gas through denitrification by bacteria, completing the nitrogen cycle.
Nitrogen in soil can become limited if there is an imbalance in the nitrogen cycle, where plants remove more nitrogen than is being replenished through processes like nitrogen fixation. Factors such as over-fertilization, leaching, erosion, and poor crop rotation can also contribute to nitrogen depletion in soil.
No, soil does not contain protein. Flowers typically require nutrients such as nitrogen, phosphorus, and potassium for healthy growth. It's best to use a balanced fertilizer to promote faster growth rather than relying on protein in the soil.
Microorganisms convert atmospheric nitrogen gas into a form that plants can absorb and use. This process is called nitrogen fixation and is typically done by bacteria living in soil or in nodules on plant roots. Once plants take in the nitrogen, they can use it to build proteins through a process called protein synthesis.
Yes, nitrogen is an important nutrient for plant growth and plays a key role in soil fertility. It is a component of chlorophyll, the molecule that allows plants to photosynthesize, and is also necessary for protein synthesis in plants. Nitrogen can be added to the soil through fertilizers or by planting nitrogen-fixing crops like legumes.
It has to be fixed by things in the soil called nodules, so it can be a form that plants can use in order to get protein to perform photosynthesis.
Soybeans are a good example of a food that has high protein content gained through a nitrogen-fixing process. Soybeans have a symbiotic relationship with nitrogen-fixing bacteria in the soil, allowing them to convert atmospheric nitrogen into a form that the plant can use as a source of protein.
Nitrogen is the mineral needed for a plant to make protein. It is essential for plant growth and development, as it is a key component of amino acids, which are the building blocks of proteins. Plants take up nitrogen from the soil in the form of nitrates or ammonium.
It doesn't. Harvesting removes soil nitrogen
Nitrogen is returned to the soil because nitrogen actually began in the soil and grew out and some even say that if you eat nitrogen you can get a cold or some kind of sick fluid inside you but that is a very good question and i would love to answer some more of youre answers.
Yes, soil does contain nitrogen.
Leguminous plants are rich in protein for the following reason. Leguminous plants have nodules on their roots containing bacteria which can fix nitrogen contained in the air in the soil. This nitrogen becomes available to the plant, which uses the nitrogen as an essential part of the proteins of its cells. Other types of plant cannot do this, and have available only the nitrate which is already present in the water in the soil.
protein is 16% nitrogen so the answer would be 0.16g of nitrogen per gram of protein