Ca(OH)Cl.. is a basic salt it reacts with HCl and produces CaCl2 and H2O...
We did an experiment in school involving epsom salt... I recall it smelled kind of like maple syrup, maybe that was just the container.
Salt is a chemical compound made up of sodium and chloride ions. It is a crystalline solid that is commonly used as a seasoning and preservative in food.
Potassium Acetate (CH3COOK) is a salt of a weak acid (Acetic Acid (CH3COOH)
Chemical weathering, through processes like dissolution and leaching, can move dissolved salt from one place to another. Water plays a key role in transporting the dissolved salt, eventually depositing it in new locations through evaporation or precipitation.
Rock salt or calcium chloride are commonly used to melt snow and ice on sidewalks. Rock salt is more affordable but can damage concrete and plants, while calcium chloride works at lower temperatures and is less damaging but more expensive.
The name of Ca(OH)Cl is calcium hypochlorite.
Salt isn't a cell...salt is a mineral.
Sea salt.
Table salt is a kind of salt hence the name.
salt water
Salt is found in salt mines and saline waters.
It is not an acid. It is a salt. It is actually the salt we call salt (sodium chloride).
This is barium nitrate, an inorganic ionic salt.
Regular table salt.
That is called raw salt. It is put through a process called iodizing, which is what we have in our salt shakers.
Sodium chloride is used.
yes, salt preserves every kind of meat