Well first, ethanol is C2H6O. C6H12O6 is glucose or one of its isomers.
Both will dissolve in water.
ethanol consists of the polar hydroxyl group and non-polar alkyl grouping, accounting for its solubility in both polar (water) and non-polar (petrol) substances (remember, substances with the same polarity dissolve) miss p is awesome :)
When sucrose is added to water, it dissolves and forms a solution due to its ability to hydrogen bond with water molecules. In ethanol, sucrose is less soluble as ethanol disrupts the hydrogen bonds between sucrose and water molecules. However, some sucrose can still dissolve in ethanol due to its polar nature.
Actually I've just found out...it is very soluble in water but insoluble in ethanol.
I hesitate to say that it literally can't be done, but ethanol dissolves things that water doesn't and the whole point of steam distillation is that the thing you're steam distilling needs to not be very soluble in water, so at best there's no real benefit from adding ethanol and at worst you can't separate your desired product out of the ethanol/water mix.If you're not trying to separate it out, then ... you're not really doing a "steam distillation", you're doing an extraction. Gin, for example, is made by allowing the vapors from an ordinary distillation of ethanol/water (to increase ethanol content) to pass over/through substances like juniper berries to pick up some of the essential oils from these and give the resultant product flavor.
Ethanol+oxygen-carbon dioxide+water
A nonelectrolyte solution is formed when a substance dissolves in water but does not dissociate into ions. Examples include sugar (sucrose), ethanol, and glycerol.
When C6H12O6 (glucose) dissolves in water, it forms six ions: one C6H12O6 molecule breaks down into six ions (one C6H12O6 molecule produces six ions). This breakdown occurs because glucose molecules dissociate into their constituent atoms and ions when dissolved in water due to the polar nature of water molecules. The resulting ions are C6H12O6 (glucose) and six H2O (water) molecules.
Naphthalene is insoluble in water but soluble in ethanol. In water, naphthalene forms a suspension due to its non-polar nature, while in ethanol, it dissolves because of the similar polarities of the solute and solvent.
Water is polar, and so is salt (because it's ionic and therefore polar by definition.) So salt dissolves easily in water, because in chemistry, "like dissolves like." Ethanol is non-polar (because it's a hydrocarbon, and they're all non-polar.) So water and ethanol won't dissolve in each other. Nor will ethanol dissolve salt.
Whether something dissolves depends on the temperature and the solvent. For example, common salt will dissolve well in water but not at all in ethanol.
When ethanol reacts with bromine water, the bromine is displaced by the oxygen in ethanol, resulting in decolorization of the bromine water. This reaction occurs because ethanol is a reducing agent, which means it can donate electrons to the bromine atoms, converting them from a colored form (brown/red) to a colorless form.
No , it stays brown it just dissolves it it doesn't react
ethanol?
ethanol consists of the polar hydroxyl group and non-polar alkyl grouping, accounting for its solubility in both polar (water) and non-polar (petrol) substances (remember, substances with the same polarity dissolve) miss p is awesome :)
We can consider as solvent ethanol (96,5 %) and the solute water (3,5 %).
When sucrose is added to water, it dissolves and forms a solution due to its ability to hydrogen bond with water molecules. In ethanol, sucrose is less soluble as ethanol disrupts the hydrogen bonds between sucrose and water molecules. However, some sucrose can still dissolve in ethanol due to its polar nature.
Yes, because it can respire in water. This can be proved as to make bread people put yeast and that yeast can respire in water as batter has water. Respiration in yeast- C6H12O6----> C2H5OH + 2CO2 + Ethyl Alcohol/ethanol