Yes. The temperature can be reduced by lowering the "atmospheric" pressure: for example by going up a mountain. The boiling point can be raised by increasing the pressure - in a pressure cooker, for example, or by dissolving a solute such as salt.
A cucumber is 95 percent water. The exact amount of water would depend on the size of the cucumber.
Echinoderms have an Endoskeleton made up of 95 % calcium carbonate.
Around 95% of the Earth's fresh water supply is held in underground aquifers. These aquifers are large underground pockets of water stored in rocks and soils that can be accessed through wells and other extraction methods.
Snow is roughly 90-95% air, with the rest being frozen water.
To prepare 95% ethanol from absolute ethanol, you would need to dilute the absolute ethanol with a calculated amount of distilled water. Since absolute ethanol is 100% pure, you can use the formula C1V1 = C2V2, where C1 is the initial concentration (100%), V1 is the volume of absolute ethanol, C2 is the desired concentration (95%), and V2 is the final volume of the diluted solution. By rearranging the formula and solving for V1, you can determine the volume of absolute ethanol needed to achieve a 95% ethanol solution when mixed with water.
Water boils at 100 degrees Celsius at standard atmospheric pressure. To boil water at 95 degrees Celsius, you can increase the pressure in a sealed container, which raises the boiling point. Similarly, to boil water at 105 degrees Celsius, you would need to decrease the pressure in a sealed container to lower the boiling point.
Yes: the boiling point depends on the pressure.
95% water is in a jellyfish. Your welcome
Yes, you can make water boil at temperatures other than 100°C by either increasing or decreasing the pressure. This is known as adjusting the boiling point of water. For example, by increasing pressure, you can raise the boiling point of water above 100°C, and by decreasing pressure, you can lower the boiling point below 100°C.
Water will boil at a lower temperature in a town located at 1000m above sea level, typically around 95°C instead of the standard 100°C at sea level. This is because atmospheric pressure decreases with higher elevations, causing water to boil at a lower temperature.
yes water and blood because you are made up of like 95% of water
because their 95% made out of water
Yes, jelly fish are made out of 95 percent water and5 percent glactouis
Water.
because the jellyfish is full of water, 95% water, that's what their mostly made out of
A jellyfish, it's 95% water, whereas we are only 70% water.
pure water (with no impurities added ) can only boil at 100 degrees Celsius , no other temperature . But if we add impurities to it than the temperature at which the water will boil can increase or decrease. Another point is that when we increase or decrease the atmospheric pressure, the temperature at which ordinary water boils (i.e.100 degrees Celsius) can also increase or decrease.