But if you submerged the ice in ice-water -- water at or near zero degrees Celsius (or 32 degrees F) -- then the ice may melt faster in the air, especially if the air is warm and moving. How fast something melts has to do with both the nature of the surrounding medium (gas vs. liquid for instance), but also its temperature.
By the way, ice water will also chill things faster than very cold air. If you submerge a test tube of room-temperature water in an ice bath, it will coll down much more rapidly than if you had placed the test tube in the freezer, even though the freezer is colder than the ice bath. Again, this has to do with the higher heat capacity of water than air.
(That makes for an excellent, yet simple, experiment for a science fair. It's cool -- pun intended -- because it has an unexpected result.)
See the Web Links for more information about heat capacity.
[Note: I'm no physicist, but what you have here seems intuitively wrong. "Ice melts when heat is transferred AWAY from it TO its surroundings" [emphasis added]. Shouldn't the energy of the ice be increased rather than decreased (i.e. heat is transfered TO the ice FROM its surroundings)?]
Salt water: because salt lowers the freezing point of water, less water will freeze onto the ice cube, while the same amount of ice will dissolve into the water. This means that overall, the salt water will thaw it quicker. we recantly did a experiment in science class where there was a bucket of salt water and a bucket of fresh water (same temperatures) and in each bucket was an ice cube the ice cube in the fresh water melted faster because in salt water there are more perservatives and has more minerals therefore it is more dense and the ice will float closer to the top while the ice cube in the fresh water floats more lower. but i could be wrong
When Salt dissolves into water it requires energy. Some energy is consumed by the process of salt dissolution and the water stays colder (relatively) for a longer time, thus it takes longer for the ice to melt.
Salt lowers the freezing point of water, which means that when salt is added to ice, it causes the ice to melt faster. The process of the salt dissolving into the liquid water creates a brine solution with a lower freezing point than pure water, allowing the ice to melt at a lower temperature.
Salt melts ice faster than sugar and chalk because salt lowers the freezing point of water. When salt is added to ice, it disrupts the balance between the solid and liquid states, causing the ice to melt more quickly. Sugar and chalk do not have the same effect on lowering the freezing point of water.
Yes, chlorine can melt ice faster than salt because it has a lower freezing point depression. Chlorine disrupts the hydrogen bonds that hold water molecules together, causing the ice to melt. However, it is important to note that chlorine can be harmful to the environment and should be used with caution.
An ice cube melts faster in salt water.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
It's because THE TEMPERATURE of the water. The higher temperature the faster melts.
yes.
No. Salt water melts faster because salt makes the freezing point lower (meaning that it makes it less frozen and the temperature higher) so it can melt faster. Why do you think people put salt on the sidewalk when it snows?
Ice cube with salt. The salt disrupts the lattice formation in the ice, lowering the melting temperature. As the salt melts ice, the surface area exposed to the salt increases, further perpetuationg the reaction.
A sea water ice cube would melt faster than a normal ice cube because sea water has a lower freezing point due to the presence of salt. This means that it would require less heat energy to melt the sea water ice cube compared to a normal ice cube.
Assuming this is performed at a constant temp and pressure, it would melt faster in salt water because the Na+ and Cl- molecules can temper with the orientation of water molecules in ice more than the minerals that exist in tap water can.
Yes it does, in northern states when it snows they use ice to melt the streets.
salt
Salt would melt the ice cube faster because if you have noticed, people put down salt to melt the ice.