Iodised salt may have a limited effect, but there are very few if any foods that contain iodine in large enough amounts.
Before iodine was added to salt, people primarily obtained iodine from natural sources such as seafood, seaweed, and plants grown in iodine-rich soil. Consumption of these foods helped to prevent iodine deficiency, which can lead to health issues such as goiter.
Mediterranean sea salt does not naturally contain iodine. Iodine is typically added to table salt to help prevent iodine deficiency in the population. If you are concerned about your iodine intake, it's recommended to use iodized table salt or consume other iodine-rich foods, such as seafood and dairy products.
They are two different substances Potassium Gluconate is an organic salt containing the elements Potassium, hydrogen, carbon, and oxygen. It has the formula KC6H11O7. It is mildly alkaline. It is added to some foods as a potassium supplement and a sequestrant. Potassium iodide is a much simpler inorganic salt of potassium and iodine. It has the formula KI. This salt is neither acidic nor alkaline. Among its many applications it is used as an iodine supplement in iodized salt and can be used to treat thyroid conditions.
A person can get iodine through their diet by consuming iodine-rich foods such as seafood, dairy products, and iodized salt. Iodine supplements are also available for those who have difficulty obtaining enough iodine through their diet.
AsparagusDulseGarlicKelpLima beansMushroomsSeafoodSea salt and fortified saltSeaweedSesame seedsSoybeansSpinachSummer squashSwiss chardTurnip greensProlamine Iodine- Standard Process LabsIodomereTrace Minerals B-12Cataplex F (Tablets)Lugol's iodineTincture of Iodine (Methiochrome)White iodineCheapIodine.com is a great source for Iodine.
Foods rich in iodine such as table salt.
eat losts of snakes and protein enriched foods
Seafoods are rich in iodine, a crucial nutrient for thyroid function. Goiter, an enlargement of the thyroid gland, can result from an iodine deficiency. Consuming seafood helps maintain adequate iodine levels in the body, preventing goiter.
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
The foods which decrease iron absorption are some soy-based foods, calcium foods, beverages containing caffeine and tannin (do not take within 2 hours of taking iron). Do not use allspice and bayberry spices.
Lower absorption rate
Before iodine was added to salt, people primarily obtained iodine from natural sources such as seafood, seaweed, and plants grown in iodine-rich soil. Consumption of these foods helped to prevent iodine deficiency, which can lead to health issues such as goiter.
See the related link below for an article on what foods may interfere with the absorption of Dilantin.
A diet lacking iodine can lead to iodine deficiency disorder, which may result in goiter (enlargement of the thyroid gland) and other thyroid-related issues, such as hypothyroidism. It is important to consume iodine-rich foods like seafood, dairy products, and iodized salt to prevent this deficiency.
Iodine is stored throughout the body, including in the muscles and bones. The thyroid gland concentrates the iodine from throughout the body; it is essential for proper growth and development.
Goiter is the result of a dietary deficiency, insufficient iodine, and occurs in areas where the foods that people eat do not contain enough iodine because they do not routinely eat seafood and the soils in which their food is grown lacks iodine that can be taken up by the plants. Because seafood normally is a rich source of iodine, those populations with access to fish were historically less likely to experience goiter. Routine consumption of seafood was a very early means of preventing or treating goiter. In more recent decades, the addition of iodine to salt (iodized salt) used on food has prevented goiter in most developed countries.
Mediterranean sea salt does not naturally contain iodine. Iodine is typically added to table salt to help prevent iodine deficiency in the population. If you are concerned about your iodine intake, it's recommended to use iodized table salt or consume other iodine-rich foods, such as seafood and dairy products.