It goes up in the winter when the plants and trees in the northern hemisphere stop growing (and so stop removing carbon dioxide from the air). When spring arrives vegetation starts to grow again and the levels reduce slightly.
it goes down it is 1.5 times heavier than air so it cannot push air down to rise up
because global warming and greenhouse gasses like co2 carbon dioxide.
It is called green house
Carbon dioxide
global warming
Uhm... is it ambrighaim?
To rise. This is global warming.
It falls.
In an atmosphere of carbon dioxide, warm carbon dioxide would rise. Since carbon dioxide is better than twice as dense as air, it would need to be really hot before it would rise.
The relationship between the rise of ocean temperatures and the rise in the level of atmospheric carbon dioxide is that when there is a rise in atmospheric carbon dioxide the warmer the temperature of the ocean is
Yeast release carbon dioxide to make bread rise.
Even though Carbon Dioxide gas is the heaviest of the gases that make up our atmosphere. Breathing them out of your lungs heats up those Carbon Dioxide molecules to your body temperature and this helps them to rise into the atmosphere and as they cool they fall.
Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
The carbon dioxide causes it to rise. Hope this helps!
Carbon dioxide is released from water at high temperature.
When glucose is added to yeast in solution, the enzymes inside it turn the mixture into ethanol and carbon dioxide, so, for your question, carbon dioxide. It also respires normally (aerobically) and then too produces carbon dioxide.
Air bubbles containing carbon dioxide rise to the surface of the drink once the bubbles pop, they release the carbon dioxide.
Carbon dioxide makes up the air bubbles, and carbon dioxide is lighter than lemonade, so the bubbles rise to the top.