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no it does not

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13y ago

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Why milk has no definite boiling point?

Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.


Does water have a definite boiling point?

no it is depend upon concentration of impurity.


What is the effect of an insoluble solid such as glass on the boiling temperature of a liquid?

If the solid is insoluble, it will have little or no effect on the boiling point. If it is soluble, it will raise the boiling point.


What is the boiling point for glass?

Glass is an amorphous solid material and does not have a specific boiling point like a liquid. Instead, it softens and melts over a range of temperatures between 1400°C to 1600°C (2552°F to 2912°F) depending on the composition of the glass.


Glass cylinder to contain substances above their boiling point?

Gas Jar


What effect do glass beads have on the boiling point of water?

bringing water to boil is effective in killing or inactivating most bacteria viruses and pathogens .according to the wilderness medical society water temperatures above 160 degree kill all pathogens


How is boiling different from boiling point?

Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.


What instrument measures boiling point?

A thermometer is typically used to measure the boiling point of a substance. It can accurately measure the temperature at which a liquid changes state from a liquid to a gas during the boiling process.


Does the amount of substance affect its boiling point?

Hydrogen bonding is the strongest intermolecular attractive force. It causes the boiling point to be elevated since the molecules are more attracted to each other and thus require more energy to break from the liquid phase.


What has definite physical and chemical properties?

A substance has definite physical and chemical properties. These properties are characteristic traits that define the substance and distinguish it from others, such as its boiling point, melting point, density, and reactivity with other chemicals. For example, pure water has a boiling point of 100°C at standard atmospheric pressure and reacts with sodium to form sodium hydroxide and hydrogen gas. These consistent properties allow for the identification and classification of the substance.


Explain why the boiling point of water is a characteristic physical property but the temperature and the volume of a glass of water are not?

The boiling point of water is a characteristic physical property because it is a specific temperature at which water transitions from a liquid to a gas, and it remains consistent regardless of the amount of water present. In contrast, the temperature and volume of a glass of water can vary depending on external conditions, such as heat applied or the size of the glass, making them non-definitive for water itself. Thus, boiling point is intrinsic to the substance, while temperature and volume are extrinsic and dependent on the context.


What is the boiling point of riboflavin?

there is no boiling point