bringing water to boil is effective in killing or inactivating most bacteria viruses and pathogens .according to the wilderness medical society water temperatures above 160 degree kill all pathogens
Pressure changes have little effect on the boiling point of water. The boiling point of water changes depending on the pressure, but the effect is minimal compared to other factors like adding solutes or using a catalyst.
In a multiple effect evaporator system, the boiling point elevation effect helps to increase the overall efficiency of the system by allowing for the use of lower temperatures in subsequent effects due to the higher boiling point of the solution in the previous effect. This results in energy savings and reduced operating costs compared to single-effect systems.
Adding copper sulphate crystals to water will raise the boiling point of the solution, as the dissolved particles disrupt the water molecules, making it harder for them to escape as vapor. This results in an increase in boiling point compared to pure water.
No, the color of water does not affect its boiling point. The boiling point of water remains constant at 100 degrees Celsius (212 degrees Fahrenheit) regardless of its color.
Sugar and salt both have the effect of increasing the boiling point of water. This means that it will take longer for the water to reach its boiling point and evaporate when there is sugar or salt dissolved in it. This is because the presence of sugar or salt disrupts the water molecules, making it harder for them to escape into the air.
If the solid is insoluble, it will have little or no effect on the boiling point. If it is soluble, it will raise the boiling point.
The solute increases the boiling point of the solvent
The boiling point is higher.
increases the boiling point
The freezing point is lower and the boiling point is higher.
Depending on what is in it, the boiling point will either rise or fall.
Glass does not have a distinct boiling point because it is an amorphous solid material that does not have a well-defined crystal structure. Instead of melting and boiling like crystalline solids, glass softens and then gradually transitions into a liquid state as it is heated.
yes
Pressure changes have little effect on the boiling point of water. The boiling point of water changes depending on the pressure, but the effect is minimal compared to other factors like adding solutes or using a catalyst.
Lowering the pressure the boiling point is also lower.
The boiling point of the solution is lower, the boiling point is higher.
Glass is an amorphous solid material and does not have a specific boiling point like a liquid. Instead, it softens and melts over a range of temperatures between 1400°C to 1600°C (2552°F to 2912°F) depending on the composition of the glass.