At -114.1°C Ethanol Melts from its frozen state
The freezing point of an aqueous solution will be lower than 0°C (32°F) if the boiling point is elevated above 100°C. The freezing point depression is a colligative property dependent on the concentration of solute particles in the solution. To determine the specific freezing point, more information on the solute and its concentration is required.
Pure ethanol freezes at -114 °C (-173.2 degree Fahrenheit). Alcoholic beverages will freeze somewhere between -114 °C and 0 °C depending on the alcohol content.The kind of alcohol that people can drink is called ethanol and it has a freezing point of -114 degrees Celsius (-114 °C). However, there are many other kinds of alcohol (such as methanol, rubbing alcohol or inspirational, banal, and many others) and each one has a different freezing point. Water freezes at 0 °C and the coldest most home model freezers will go down to -18 °C. That is why alcoholic beverages won't freeze in your home freezer. However, most alcoholic beverage are not pure ethanol, but instead a mixture of water and ethanol. The freezing point of the mixture depends on how much of each component is in it. For instance, something with only 1% ethanol will freeze just a little below 0 °C, whereas something with 95% ethanol will freeze pretty close to -114 °C. How much ethanol is in a particular alcoholic beverage is listed on the bottle, either as a percentage or as a "proof" which is just 2 times the percentage (100 proof =B= 50% ethanol).
-5.58 C
The solution that will lower the freezing point of water the most is going to be the solution with the highest concentration of particles. This will likely depend on whether the salt dissociates into 2, 3, etc... particles.
Any element can become a solid at a certain temperature so yes, it can become a solid.
The freezing point of ethanol is -114 0C. The boiling point of ethanol is 78,37 0C.
Oxygen has a lower freezing point than ethanol. This is because the intermolecular forces in oxygen molecules are weaker than in ethanol molecules, allowing oxygen to freeze at a lower temperature.
Ethanol's freezing point is -114.1
The freezing point of the solution depends on the NaCl concentration.
Oxygen has a lower freezing point than ethanol because the molecular structure of oxygen is simpler, with weaker intermolecular forces between oxygen molecules compared to the ethanol molecules. This results in oxygen being a gas at room temperature and having a lower freezing point than ethanol, which is a liquid.
Oxygen has a lower point.
Higher the concentration of the solute, lower is the freezing point.
The depression of the freezing point is dependent on the nature of solvent and concentration of solute.
Hydrofluorosilicic acid does not have a well-defined freezing point. Its freezing point can vary depending on its concentration and impurities present.
Vodka is primarily ethanol (an alcohol). Ethanol has a freezing point of 114oC. Your freezer is not cold enough to bring ethanol to a freezing point, so your bottle of Vodka will never freeze.
The relationship between solute concentration and the freezing point elevation of a solution is that as the concentration of solute increases, the freezing point of the solution decreases. This is because the presence of solute particles disrupts the formation of the crystal lattice structure of the solvent, causing the freezing point to be lower than that of the pure solvent.
Increasing the concentration of sodium chloride in water the freezing point is lower.