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When compared to pure water what will a 0.5 M solution of potassium chloride have a. lower boiling point b. lower freezing point c. higher capor pressure d. lower osmotic pressure?
b. lower freezing point A 0.5 M solution of potassium chloride will have a lower freezing point compared to pure water due to the presence of solute particles which disrupt the formation of ice crystals.
What is the relationship between the freezing point of salt water and distilled water?
Salt water has a lower freezing point compared to distilled water because adding salt lowers the freezing point of water. The presence of dissolved salt molecules interferes with the water molecules' ability to form a solid lattice structure, thus requiring lower temperatures to freeze.
Does salt affect the temperature of water -boiling point - freezing point?
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
What is the freezing point of water with a 5 percent salt solution?
The freezing point of water with a 5 percent salt solution is lower than the freezing point of pure water. The exact freezing point will depend on the type of salt used, but typically it will be around -6 degrees Celsius (21.2 degrees Fahrenheit).
What is the freezing point of sea water and pure water?
the sea water contains more salt. the pure water do not contain salt. the density of sea water is more than density of pure water. as there is more salt in sea water it is corrosive against the metals like aluminium. the pure water is not corrosive in nature. sea water is harmful for drinking. pure water is good for drinking.
What is the freezing point for sugared water?
The freezing point of sugared water is lower than that of pure water. The freezing point depression is dependent on the concentration of sugar in the water. Generally, a solution of 10% sugar will freeze at a lower temperature than pure water.
What will alcohol do to the freezing point of water?
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
Is the freezing point of a mixture of water and salt higher lower or the same of pure water or none?
lower
Is the sea water easily freeze than pure water?
Sea water has a lower freezing point than pure water due to the presence of salts, which lower the freezing point of the water. This means that sea water will freeze at a lower temperature than pure water.
When compared to pure water what will a 0.5 M solution of potassium chloride have a. lower boiling point b. lower freezing point c. higher capor pressure d. lower osmotic pressure?
b. lower freezing point A 0.5 M solution of potassium chloride will have a lower freezing point compared to pure water due to the presence of solute particles which disrupt the formation of ice crystals.
Is salt water colder than fresh water?
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
Would salt water or pure water freeze more easily?
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Which is colder frozen water or frozen salt water at melting points?
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
How much would the freezing point of water decreases if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
If you add salt to water does it make the freezing temperature higher or lower?
Adding salt to water lowers the freezing point of the water. This is because the presence of salt disrupts the formation of ice crystals, making it harder for the water molecules to arrange into a solid structure at the same temperature as pure water.
Which has a higher freezing point a 20 percent salt solution or pure water?
Pure water has a higher freezing point than 20% salt water.
