No, it is harder to freeze because of the salt content.
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
It does freeze, but at far lower temperatures than water. For example pure ethanol freezes at about -115oC while pure water freezes at 0oC.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
No, adding a solvent to water typically lowers the freezing point of the solution, causing it to freeze at a lower temperature than pure water.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
I suppose that pure water freeze faster.
It does freeze, but at far lower temperatures than water. For example pure ethanol freezes at about -115oC while pure water freezes at 0oC.
Pure water will freeze at a higher temperature than a mixture containing water. Therefore, if a means for extracting energy from a sample of pure water is the same as a means for extracting energy from a sample of a mixture containing water, the pure water will freeze first.
Yes, sake has a lower freezing point than water, so it does not freeze easily.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Because salt isn't water
Water with a high salt content, such as seawater or brine, will have a lower freezing point compared to pure water. This means it will remain in liquid form at lower temperatures than pure water.
Pure water. Anything you add to the water will depress the freezing point thus making it take longer to freeze.
Yes pure (distilled) water will freeze faster than tap water because any impurities lower the freezing point. Regular water has minerals dissolved in it (such as calcium phosphate, and iron) and will freeze at a very slightly lower temperature than completely pure water.
The freezing point of solutions is lower than th f.p. of pure liquids.
Water freezes before salt water because adding salt lowers the freezing point of water. This means that salt water needs to reach a lower temperature in order to freeze compared to pure water. As a result, pure water will freeze at a higher temperature than salt water.