Salt will lower the freezing point of water.
So, "pure" water freezes easier than salt water.
Removing the salt from the water would increase the temperature required for it to freeze, and also lower the temperature it takes to boil.Meaning it would freeze more easily.
it doesn't take long if you know how to do it properly, just get to the rubber which would probably take about 5-10 mins and then it comes out easily
No you would sink fasters as water molecules would be farther apart.
The water would freeze, ice would SINK to the bottom. More water would freeze and ice would sink to the bottom again. Eventually the entire lake, river, stream, sea and ocean would be solid ice. All (or virtually all) life would cease in the waters.
yes of course. A puddle will freeze completely before a lake.
Ponds would freeze more easily in winter as water would lose heat more quickly and reach freezing temperature at a faster rate. This could have negative effects on aquatic life that relies on the pond environment for survival.
Tap water because the particles can more easily be free, allowing it to be able to freeze quicker.
The metal paper would freeze more because it is a good conductor hence easily lose heat.
No, cold water freezes more easily than hot water. This is because hot water has more energy and needs to release that energy to cool down to the freezing point, while cold water is already closer to freezing temperature.
No, hot water does not freeze more quickly than room temperature water. In fact, hot water takes longer to freeze because it has to cool down to the same temperature as room temperature water before it can start freezing.
Assuming you had equal amounts of each, the pure water would freeze first...Adding sugar or salt to water lowers its freezing point, meaning that more energy would be required to be removed from salt water and sugar water to freeze it
The water in the cell(s) would freeze and expand causing it to break because there would be no more room to hold the frozen water.
Saltwater.
One Word Answer:The Salt Explanation:The disolved salt in the sea water acts as a physical barrier between the water molecules and makes it harder for them to bond together and form solid ice, significantly reducing the freezing temperature of the water. Note:Salt water will freeze, but it freezes at a much lower temperature than water without salt in it. Antarctica and The Arctic are both giant, frozen, solid blocks of frozen sea water. Note 2:Not all seas contain salt and will freeze nearly as easily any lake.
it would flow more easily through a narrow pipe
When it snows the ice only freezes the top leaving the bottom still water and when you crack that ice the water is still there and the fishes in the sea are still alive. :) i hoped you have learnt
Water will freeze faster than Coke because Coke has more gas than water and gas takes more time to freeze than plain liquid