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Sulfur Rich Foods and Sulfur Deficiency

Sulfur rich foods help to give you healthy hair, skin and nails. Sulfur foods are important as this mineral is present in every one of your cells.

Sulfur deficiency is a big threat to Vegans and Vegetarians that do not consume any eggs or dairy food.

Sulfur foods are primarily found in unprocessed animal foods and seafood. It is also found in great abundance in raw egg yolks.

Sulfur Deficiency Symptoms· Fatigue and Sluggishness

· Brittle Nails and Hair

· Hair loss and Slow Growth of Hair

· Poor Growth of Fingernails

· Joint Problems like Arthritis

· Skin Problems like Rash

· Dermatitis & Eczema

· Skeletal & Growth Problems

· Varicose Veins & Poor Circulation

· Increased Aging of Skin

· Inability to Digest Fats

· Blood Sugar Problems

· Inability to Digest Food

· Increased Allergies

· Parasitical Infestations

Good Sources of Sulfur FoodsAnimal Protein:

Chicken, Free Range Turkey, Bison Buffalo Meat, Grass-Fed Meats, Organ Meats, Protein in Eggs, and Pork

Dairy Products:

Organic Raw Milk, Raw Goat Milk, Raw Cheese, Yogurt

Seafood:

Wild Caught Salmon, Wild Caught Seafood, Oysters, Halibut, Tuna, Lobster

Nuts and Seeds:

Nut Protein, Flax Seeds, Sunflower Seeds

Fruits:

Durian

Vegetables:

Garlic, Onions, Asparagus, Cabbage, Brussel Sprouts, Broccoli, Kale, Turnips

How Sulfur Deficiency is CreatedSulfur has been known since ancient times for its healing abilities.

Sulfur is very involved with the production of collagen and collagen cannot be made without sulfur.

Sulfur is also very important in protecting your body from harmful toxins and heavy metals found in our environment.

There is no RDA for Sulfur, but your body uses up about 750 mg. of sulfur per day.

Most people are probably deficient in this mineral despite the adequate consumption of sulfur foods.

The depletion of our soils and bad animal husbandry practices mean that our fruits, vegetables, and factory farmed animal products usually have very little organic sulfur to give our bodies.

This sulfur is then further destroyed during cooking or pasteurization processes.

Properly grown and eaten sulfur rich foods will help to give your body this necessary mineral that literally helps to keep your form.

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