People alter the soil environment for wheat production by adding fertilizers to provide essential nutrients, practicing crop rotation to maintain soil health, using irrigation to ensure consistent water supply, and implementing conservation practices to prevent erosion and maintain soil structure.
There is no atomic number for wheat, because wheat is not an element, it is made up of many elements. I don't know exactly why you are asking this, but if someone told you there is an atomic number for wheat, then you are mistaken, and they are probably playing a trick on you, and embarrassing you.
Flat or gently rolling terrain is ideal for growing wheat. This allows for easier planting, harvesting, and irrigation. Wheat thrives in well-drained soil, so areas with good soil drainage are preferable for wheat cultivation.
Wheat is renewable - you can plant seeds and get a crop of wheat each year.
Wheat grows best in well-drained, fertile soil with good water retention capabilities. Loam and sandy loam soils are commonly suitable for wheat cultivation. It is important for the soil to have adequate levels of nitrogen, phosphorus, and potassium for successful wheat growth.
Wheat grows well in clayey and loamy soil because these soil types have good water retention and nutrient holding capacity, which are beneficial for wheat growth. Additionally, clayey and loamy soil provide a stable substrate for wheat roots to anchor and grow. These soil types also tend to have good soil structure, allowing for proper aeration and drainage, which are important for healthy wheat plants.
well, we use fertilizers.
wheat bran
No, it produces wheat.
they have wheat
Yes!
wheat.
To sell... Why else?
we produce more wheat than rice. We do not produce electronics.
14 to 15 millions of wheat almost every year.
There are no grains of flour in a wheat seed. Wheat must be milled (ground) to produce flour.
Kansasalthough the Dakotas both also produce a great deal of wheat, not as much as KansasKansasalthough the Dakotas both also produce a great deal of wheat, not as much as Kansas
The three provinces that produce most of Canada wheat are Manitoba, Saskatchewan and Alberta. Saskatchewan produces over 60% of the total wheat produced in Canada.