It'll melt pretty fast but if it is getting below freezing overnight the melted snow will just freeze.
At 0 degrees Celsius, water (ice) is at its freezing point so it wouldn't really melt unless it goes above. At 0 degrees Faranheit, water is well below it's freezing point and wouldn't melt.
Water freezes into ice at 0 degrees Celsius. Anything above that it will melt. Therefore ice must be 0 or below
Type your answer here... yes,because the rate constant for the same reaction changes with temperature.
Snow changes into water vapor because it's left outside and eventually it will melt because it's not always FREEZING cold outside and the snow or ice will melt.
Temperature is an important factor, but temperature alone cannot predict that ice will melt. Adding the heat of fusion to ice at zero degrees centigrade will cause it to melt without elevating its temperature, and removing the heat of fusion from water at zero degrees centigrade will cause it to freeze without lowering its temperature.
At that temperature ice would melt instantaneously.
yes
Because it is hotter than 32 degrees outside of the freezer. Water freezes at 32 degrees.
That would depend on the temperature inside and out. The ice will melt faster where the air is warmer. If the temperature is less than 0 degrees Celsius (32 degrees Fahrenheit, the ice will not melt.
yes you can
Ice begins to melt at Zero degrees...
It depends of a couple of things. Whats the temprature of the freezer/water and the ambient temperature outside the freezer What the conductivity of the bottle and how big is the surface area between the bottle and the water. (A really good thermo could keep the ice for really long) Whats the composition of the water (any additions, salt should let it melt faster) The best way to melt ice fast is to create a large as possible surface for the ice to melt so the cold can just blow away pretty fast.
Each liquid has a different melting and boiling point. If you place ice (frozen water) into a glass of water, then the water's temperature can only drop to 32 degrees and it will begin to melt. If you drop ice (pure frozen water) into Sea Water(water with salt), then the Sea Water can drop below 32 degrees. So it will take longer for the ice to warm up enough to melt. It has to do with the freezing point of the liquid it is in.
it all depends on the temperature. ice melts faster at higher temperatures
Well, most likely 0F. 0C is the freezing point of water, which is 32F. This means if ice cream was at 0C it would only barely be frozen, and melt very fast. However, ice cream is usually frozen very well, and takes a long time to melt. When it does melt it's only the outside surface, not the entire thing at one time. This means the ice cream is at least a little below the freezing point.
leave it outside make sure the sun is outand the sun melt the ice by leaving it outside
boiling water