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Each liquid has a different melting and boiling point. If you place ice (frozen water) into a glass of water, then the water's temperature can only drop to 32 degrees and it will begin to melt.

If you drop ice (pure frozen water) into Sea Water(water with salt), then the Sea Water can drop below 32 degrees. So it will take longer for the ice to warm up enough to melt.

It has to do with the freezing point of the liquid it is in.

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14y ago
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14y ago

Because of the acid in soda melts the ice fast but water does not have ice so it can melt it fast.

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Q: Why does ice melt faster in soda than in water?
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What melts ice faster salt or hydrogen peroxide?

Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water. In order for ice to melt, the chemical bonds that join water molecules must be broken, and breaking bonds always requires energy. Adding sodium to a solution means that it takes more energy to break bonds than it takes in plain water, which slows melting......Hope this Information Helped;


Do darker colored ice cubes melt faster than lighter colored ice cubes?

darker colours melnt faster than ligter colours due to the sun being attarcted to them


Why does an ice cube melt faster in water than air?

One is the temperature of the water could be warmerSecondly when an ice cube is in water, conduction takes place. The kinetic energy of the water particles more time.moves to the ice causing it to melt. When in air radiation or convection must take place which will take


Would a sugar cube melt fast in a cold cup of water?

No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.


Why did your ice cube melt faster in water than sweet tea sprit milk apple juice and coke at 70 degrees?

Water has a higher thermal conductivity than these other liquids, meaning it can transfer heat more effectively. As a result, the ice cube in water will be surrounded by a higher temperature gradient, causing it to melt faster. Additionally, the other liquids may have different solute concentrations and interactions with water molecules, which can affect their ability to transfer heat.