One bushel of corn yields about 2.8 gallons of ethanol.
Ethanol alcohol is produced worldwide, but major sources include the United States, Brazil, and Europe. In the United States and Brazil, ethanol is commonly produced from corn and sugarcane, respectively. In Europe, ethanol is often made from grains like wheat and barley.
ehanol is produced with the help of some plants by process of fermentation......but it can also be produced by the help of some raw materials like oil....(but this is not done as producing a renewable source like ehanol from a non-renewable source is not quiet profitable.
A bushel of cracked corn is 56 lbs, which is about 10 gallons (or 2- 5 gallon buckets). So a 55 gallon barrel can hold approx. 5.5 bushels which approx. 308 lbs.
Ethanol gas is typically made through the fermentation and distillation of plant materials such as corn or sugar cane. The process involves breaking down the sugars in the plants using yeast, then distilling the fermented mixture to separate the alcohol (ethanol) from the water and other byproducts.
Corn is first ground into a fine powder, which is then mixed with water and enzymes to break down the starch into smaller molecules. Yeast is then added to ferment the sugar into ethanol, carbon dioxide, and heat. The mixture is distilled to separate the ethanol from the other components, resulting in pure ethanol.
Assuming the dry-milling method of ethanol production (the most common), one 56-pound bushel of corn makes 2.7 gallons of fuel ethanol and 17.4 pounds of dried distillers' grain. This means that 69% of the corn went into the ethanol.
Generally speaking about 300 gallons per acre.
Currently a bushel of corn produces about 2.8 gallons of ethanol. With better varieties that figure will increase to 3 gallons. In the near future, the corn distillate will be processed again, yielding some more ethanol.
A dry, or "corn" gallon, is 1/8 of a bushel, so 8 dry gallons would be a bushel.
About 500 gallons.
Approximately 38% of corn produced in the US is used for ethanol production.
The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
There are 150 ears of sweet corn in a bushel.
A bushel is a unit of measurement and is very appropriate for use to measure popped corn. One bushel equals 8 gallons, so 8 x 16 equals 128 cups.
Ethanol is commonly produced from plant material such as corn, sugarcane, or wheat through a process of fermentation and distillation. It can also be derived from petroleum or produced synthetically.
As of September 6, 2009 corn is $3.06/bushel!
Assuming the corn weighs 56 pounds per bushel as it should, 25 gallons (US, dry) is 175 pounds total weight.