The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
Approx $3.50 per bushel
$0.99
$1.12
To convert price per ton to price per bushel, you need to know the weight of the commodity in a bushel. For example, corn has a standard weight of 56 pounds per bushel. First, convert the price per ton to price per pound by dividing by 2,000 (since there are 2,000 pounds in a ton). Then multiply the price per pound by the number of pounds in a bushel (e.g., 56 pounds for corn) to get the price per bushel.
It depends on the material being measured. Bushel is volume measurement while ounces is a weight measurement. If you know the commodity being measured, you can then figure out the ounces. For example, dry shelled field corn is 56 pounds per bushel. Take that multiplied by 16 ounces per pound and you can say that for corn, a bushel is 896 ounces.
This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common farmer's measurement used for the sale of bushels of sweet corn would be four dozen (48 ears of corn) per bushel. An ear of corn comes in various sizes, depending on several factors -- the hybrid variety (such as Golden Queen, Candy Corn, Silver Queen, Bodacious, etc.), the weather during the growing season (a drier season may produce a smaller ear, but be just as sweet and filled-out as corn produced during a wetter season). So a bushel of smaller corn may not appear as full as a bushel of a larger-earred corn). Regarding the sale of feed corn (corn used to feed animals), we use the standard farmer's measurement of four dozen. But when we sell sweet corn (corn used for cooking to feed humans) to our own customers, we count out a "bushel" as 54 ears -- 4 1/2 dozen.
This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common farmer's measurement used for the sale of bushels of sweet corn would be four dozen (48 ears of corn) per bushel. An ear of corn comes in various sizes, depending on several factors -- the hybrid variety (such as Golden Queen, Candy Corn, Silver Queen, Bodacious, etc.), the weather during the growing season (a drier season may produce a smaller ear, but be just as sweet and filled-out as corn produced during a wetter season). So a bushel of smaller corn may not appear as full as a bushel of a larger-earred corn). Regarding the sale of feed corn (corn used to feed animals), we use the standard farmer's measurement of four dozen. But when we sell sweet corn (corn used for cooking to feed humans) to our own customers, we count out a "bushel" as 54 ears -- 4 1/2 dozen.
One bushel of corn yields about 2.8 gallons of ethanol.
Approx $3.50 per bushel
Seed corn has a bushel weight of 56 pounds. The price in 2014 is $3.30 per seed corn bushel. For sweet, fresh corn there are 70 pounds per bushel, with the bushel selling for about $15/bushel retail.
Ah, converting the price per bushel of corn to price per pound is like adding a touch of sunlight to your painting. Simply divide the price per bushel by the weight of a bushel in pounds to find the price per pound. It's a beautiful way to appreciate the details and make your calculations shine bright like a happy little tree.
$0.99
$1.12
To convert price per ton to price per bushel, you need to know the weight of the commodity in a bushel. For example, corn has a standard weight of 56 pounds per bushel. First, convert the price per ton to price per pound by dividing by 2,000 (since there are 2,000 pounds in a ton). Then multiply the price per pound by the number of pounds in a bushel (e.g., 56 pounds for corn) to get the price per bushel.
The price of corn went over $2 per bushel for the first time in 1948. It reached as high as $2.55 during that year.
.80385 bushels per cubic foot based on 56 # per bushel corn
there is a surplus