This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common farmer's measurement used for the sale of bushels of sweet corn would be four dozen (48 ears of corn) per bushel.
An ear of corn comes in various sizes, depending on several factors -- the hybrid variety (such as Golden Queen, Candy Corn, Silver Queen, Bodacious, etc.), the weather during the growing season (a drier season may produce a smaller ear, but be just as sweet and filled-out as corn produced during a wetter season). So a bushel of smaller corn may not appear as full as a bushel of a larger-earred corn). Regarding the sale of feed corn (corn used to feed animals), we use the standard farmer's measurement of four dozen. But when we sell sweet corn (corn used for cooking to feed humans) to our own customers, we count out a "bushel" as 54 ears -- 4 1/2 dozen.
The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
There are 150 ears of sweet corn in a bushel.
This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common farmer's measurement used for the sale of bushels of sweet corn would be four dozen (48 ears of corn) per bushel. An ear of corn comes in various sizes, depending on several factors -- the hybrid variety (such as Golden Queen, Candy Corn, Silver Queen, Bodacious, etc.), the weather during the growing season (a drier season may produce a smaller ear, but be just as sweet and filled-out as corn produced during a wetter season). So a bushel of smaller corn may not appear as full as a bushel of a larger-earred corn). Regarding the sale of feed corn (corn used to feed animals), we use the standard farmer's measurement of four dozen. But when we sell sweet corn (corn used for cooking to feed humans) to our own customers, we count out a "bushel" as 54 ears -- 4 1/2 dozen.
The yield of corn can vary based on factors such as the variety of corn, soil quality, and farming practices. On average, an acre of corn can produce about 150 to 250 bushels. Since there are approximately 70 ears of corn per bushel, this translates to about 10,500 to 17,500 ears of corn per acre, which is roughly 875 to 1,458 dozen ears.
There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
If the corn meets minimum standards, one bushel weighs 56 pounds.
60 ears or 5 dozen
One bushel of corn yields about 2.8 gallons of ethanol.
The singular nouns in the sentence are:bushelmarketNote: The noun 'corn' is an uncountable noun. A partitive noun (also called a noun counter) is a noun used to count or quantify an uncountable noun, such as six ears of corn, a kernelof corn, a bushel of corn, etc.
0.28 kilogram
One bushel of corn is 56 pounds, so 56 pounds = 0.028 ton (US short ton).
As of September 6, 2009 corn is $3.06/bushel!