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It depends on the sugar. The monosaccharides glucose, fructose, and galactose have the molecular formula C6H12O6, and therefore have 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms per molecule. The disaccharides sucrose and maltose have the molecular formula C12H22O11, and therefore have 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms per molecules.

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