For this you need the Atomic Mass of Na. Take the number of grams and divide it by the atomic mass. Multiply by one mole for units to cancel.
17.5 grams Na / (23.0 grams) = .761 moles Na
The difference between the original weight (175 g) and the recovered solid weight (122 g) is 53 grams. This 53 grams represents the loss in weight during the freeze-drying process.
175 degrees Celsius is equivalent to 347 degrees Fahrenheit.
To determine the number of fluoride ions in 175 g of barium fluoride, first calculate the number of moles of barium fluoride using its molar mass. Then, use the ratio of fluoride ions to barium fluoride in the formula BaF\u2082 to find the number of fluoride ions. Finally, multiply this by Avogadro's number (6.022 x 10^23) to get the total number of fluoride ions.
175 degrees Celsius is equal to 347 degrees on the Fahrenheit scale. The conversion formula is Fahrenheit temperature = (9/5 x Celsius temperature)+ 32
347 degrees Fahrenheit is equal to approximately 175 degrees Celsius. This can be calculated using the formula: (347°F - 32) x 5/9 = 175°C.
There are approximately 0.3858 pounds in 175 grams.
175 grams = 175,000 milligrams
175 grams is 6.17 ounces.
175 grams is equivalent to approximately 0.386 pounds.
Molality = moles of solute / kg of solvent solute = 44.9 grams of C10H8. There are approx 128 g/mole in C10H8. 44.9 grams x 1/128 moles/gram = 0.351 moles (approx) convert 175 grams C6H6 into 0.175 kilograms Molality = 0.351 moles solute (or C10H8) / 0.175 kg solvent (C6H6) Answer is 2.00 Molal
To find the number of atoms in 175 grams of calcium, you first need to calculate the number of moles of calcium using its atomic weight. Then, use Avogadro's number (6.022 x 10^23 atoms per mole) to convert moles to atoms.
175 grams of yogurt, I think, is 3/4ths of a cup.
That is approximately 1.488 cups
175 grams of sugar is equivalent to approximately 6.2 ounces.
1 ounce = 28.3495 grams 175 ounces = 175 x 28.3495 = 4961.16 grams
Approximately 175 grams
175 g = 6.173 oz