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How much temperature do you need to boil water at 35 degrees Fahrenheit?
At 35 degrees Fahrenheit, water is in a frozen state. To boil water, you need to increase the temperature to 212 degrees Fahrenheit (100 degrees Celsius) at sea level. This increase in temperature is necessary to overcome the intermolecular forces holding water molecules together in the liquid state.
Can water boil as hot as 800 degrees Fahrenheit?
No. Water boils at 212 F. The boiling cools it and keeps it from getting hotter than that. Water can be put under pressure and heated higher than 212, but it does not boil while it is heated under pressure. That is why car modern can radiator caps are pressure caps.
How many degrees to water weight 7975 pounds?
To convert 7975 pounds of water weight into degrees, you need to know the temperature in which the water is being measured. Degrees typically refer to temperature, not weight, so more information is needed to provide an accurate conversion.
How many degrees kelvin equal 32 degrees fahrenheit?
32 degrees Fahrenheit is equal to 0 degrees Celsius. To convert Celsius to Kelvin, you need to add 273.15. Therefore, 0 degrees Celsius is 273.15 Kelvin.
Why does water boil in a vacuum?
Water boils in a vacuum because the surrounding pressure is reduced, allowing the water molecules to move more freely and escape the surface of the liquid as vapor. This lowers the boiling point of water, causing it to evaporate at a lower temperature.
Does it it take more energy to heat the water to 100 degrees celsius or boil it?
If by "boil" you mean have it all evaporate, that takes MUCH more energy. For example, to increase the temperature of one gram of water from 20 to 100 degrees Celsius, you need 4.2 joules/gram/degree times 80 degrees = about 336 joules; then, to evaporate all the water, you need an additional 2257 joules.
Can you boil chloroform at 0degree?
Yes you can boil. But you need a very low Pressure.
How can water made to boil at 95 degrees celsius or 105 degrees celsius?
Water boils at 100 degrees Celsius at standard atmospheric pressure. To boil water at 95 degrees Celsius, you can increase the pressure in a sealed container, which raises the boiling point. Similarly, to boil water at 105 degrees Celsius, you would need to decrease the pressure in a sealed container to lower the boiling point.
How do you test for water?
To test for water you need to boil it. It's boiling point is 100 degrees Celsius
If the spider rotates 144 degrees at each step how many degrees does she rotate to create the star?
need more context...
What degrees does it need to be to freeze and boil?
Water freezes at 32 F (zero C) and boils at 212 F (100 C).
Do you need to boil them before cooking?
Boil what?
Do you have to boil the milk to make kefir from a powdered starter?
You dont need to boil the milk, but if you do it, you will be more certain that kefir will not turn bad (from the bacteria found in milk).
What could a knot be that is about the size of a hen egg on the back of the neck?
You need to got to a doctor, it's more than likely a boil and just needs to be lanced.If not a boil you need to go and have it checked anyway.
Can water boil at 150 Celsius?
No, water boils at 100 degrees Celsius under normal atmospheric pressure. To boil water at 150 degrees Celsius, you would need to increase the pressure above normal atmospheric levels using a pressure cooker or similar device.
In order for water to boil at 60 degrees it must absorb both sensible and latent heat?
Water boils at 100 degrees Celsius at standard atmospheric pressure. To reach 60 degrees, it would need to absorb heat from a source hotter than 60 degrees, such as a stove or microwave. This heat would increase the water's temperature until it reaches the boiling point of 100 degrees, at which point it would begin to boil and transition to steam.
How can water be made to boil at 90 degrees celsius?
Water boils at 100 degrees Celsius at standard atmospheric pressure. To make water boil at 90 degrees Celsius, you would need to increase the pressure acting on the water. This can be achieved in a pressure cooker or by pressurizing the system. At higher pressures, the boiling point of water increases.
