Q = mcΔT
Q = (35.9 g) (4.184 J/(g*K)) (19.5 oC - 45.0 oC) (1 K / 1 oC)
Q = (35.9 g) (4.184 J/(g*K)) (-25.5 K)
Q = -3.83 * 103 J
Q = -3.83 kJ
The water has lost 3.83 kJ of energy, and this energy was supplied to the ice cube to melt it. A reasonable extension to the question would be to ask what was the mass of the ice cube added. This can be calculated with the molar enthalpy of fusion of ice: 6.01 kJ/mol
m = (3.83 kJ)/(6.01 kJ/mol) * (18.02 g / 1 mol)
m = 11.5 g
I think this also answers your other questions.
If an ice cube at 0 0 c melts to water by absorbing heat if 10.5 kcal of heat is required to melt ice how much energy must be lost to freeze water at 0 0 c to ice?
"absorb" When ice melts the particles of water -absorb- energy.
On the Fahrenheit scale, water freezes, or melts, at 32 degrees. Likewise, water freezes at 0.0 Celsius.
it repeated freezing and thawing of water breaks rock apart the ice melts and the water seeps in deeper.
6.0 g 1 mol/18.02 g 40.65 kJ/mol
Maybe you either have bad eyes or it's because the light melts the ice cream when you put it and leave it there. Or another possibility: Your house is just freezing cold or scorching hot
When a solid melts, it is due to an increase in thermal energy to the temperature at which it melts.
No it will be frozen.After it melts it will.
It melts
That happens, for example, when ice melts. In this case, energy is spent to break the bonds between the water molecules. In other words, the kinetic energy (movement) of the water molecules doesn't increase, but its potential energy does.
When an ice cube gains energy, it is the same as gaining heat. So if an ice cube is getting warmer, it melts.
beacause salt melts ice.
because salt melts ice
When water molecules melt, energy is absorbed. When water molecules evaporate, energy is also absorbed. When water molecules condense energy is released. When water molecules freeze energy is also released.
heat
"absorb" When ice melts the particles of water -absorb- energy.
It... melts...? How do you not know this? This is basic knowledge.
A physical change of freezing (or solidification)