Spinach is one that I can think of. You can check any food that you think might have iron at this website. It's a really cool website to check calories and nutrients of foods: http://www.nal.usda.gov/fnic/foodcomp/search/
Yes. It can be found it in cereal and other types of food.
Two metals found in the outer core include: Iron and Nickel.
Ironstone is a sedimentary rock. This is typically deposited directly as a ferruginous sediment. Alternatively, it can be created by chemical replacement.
Iron is a natural element that is found in the Earth's crust and is not synthesized.
Iron metal originates from iron ore, which is a natural mineral found in the Earth's crust. Iron ore is mined and processed to extract the iron metal that is used in various industries.
Iron is found it lots of food like leafs.
iron
meat
Iron is found in good amounts in dark leafy greens.
Yes, many green leafy vegetables have some iron. Also, liver, beef and some fish have iron. No food has a lot of iron, though. Iron in food generally means iron-rich organic compounds rather than pure iron.
The iron in your food is not the same type as the iron that sticks to magnets. The iron in food is typically in the form of heme iron, which is bound to proteins and is essential for human health. The iron that sticks to magnets is typically metallic iron, which is not found in food but is commonly used in industrial applications.
Iron
Iron can be found in a variety of sources such as iron ores, which are rocks and minerals from which metallic iron can be extracted; in the Earth's crust; and in a variety of food sources such as red meat, poultry, seafood, lentils, and fortified cereals.
Iron is to be found is spinach and many other vegetables and in read meat, especially liver.
Hemoglobin is a protein and it has an iron ion that can attract an oxygen molecule to it. Both proteins and iron can be found in food.
iron is found in our blood because of that we must eat food containing iron
The Iron in your body. Simple. Iron is found in food.