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What else can I help you with?
Are iodide and iodine the same thing?
I'm not sure quite what you're trying to ask, because table salt generally is iodized salt. In any event, salt is iodized not for any reason to do with cooking or baking, but because of people's nutritional needs. That means you can substitute sea salt, iodized salt, non iodized salt, etc. all for each other in both cooking and baking. You probably get plenty of iodized salt through processed and canned goods, fast food, etc. so don't worry on that score.
What is the name of a salt of iodine?
Iodized salt is a common salt that has been fortified with iodine.
Is salt iodine?
No, salt is mainly Sodium. Iodine is added to salt to prevent iodine deficiency.
How does a person get iodine?
A person can get iodine through their diet by consuming iodine-rich foods such as seafood, dairy products, and iodized salt. Iodine supplements are also available for those who have difficulty obtaining enough iodine through their diet.
Does bread have iodine in it?
Only some bread has iodine in it. If the bread was made with iodized salt, then the bread has iodine; otherwise, no.
Does non iodized salt conduct electricity?
Yes, non-iodized salt can conduct electricity because it contains sodium and chloride ions, which are free to move and carry electric charge. The conductivity of non-iodized salt is lower compared to iodized salt because the added iodine in iodized salt can slightly enhance its conductivity.
What is the recommended alternative to iodized table salt for seasoning dishes, specifically non-iodized fine-grain sea salt?
The recommended alternative to iodized table salt for seasoning dishes is non-iodized fine-grain sea salt.
Advantages of iodized and non-iodized salt?
Iodized salt helps prevent goiter and mental retardation. The non-iodized salt helps maintain the color and texture of pickled food and it does not affect the taste of food when cooking.
Is sea salt non iodized?
Sea salt does not have iodine added to it. The only salt that has iodine in it says iodized, such as table salt.
Can you use iodized salt for fermenting?
Yes, you can use iodized salt for fermenting, but it is recommended to use non-iodized salt for better results as iodine can potentially inhibit the fermentation process.
What is the difference between iodized salt and non iodized salt?
I'm not SO good with salt but iodized salt is better for you than non iodized salt. Iodine has been added to refined table salt for a good many years to counteract the effects of iodine deficient diets. Its absence can cause problems including goiter and stunted growth. Iodized salt, therefore, contains minute traces of iodide or iodate compounds that are easily metabolized by the body. Non-iodized salt does not have these compounds added (although they might be present naturally).
What is the difference between non iodized salt and magnesium?
non-iodized salt is a chemical compound composed of sodium and chlorinemagnesium is an elemental metal and highly flammable
Is sea salt iodized?
sea salt naturally contains iodine. Table salt is iodized to prevent goitre or enlargement of the thyroid gland.
Is kosher non iodized salt?
Kosher salt is free of iodine, and additive-free.
Why is salt added it to cheese?
Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.
Is iodized salt the worse salt to use?
Iodized salt is the best to use !
Where can you buy iodized salt?
http://www.tradekey.com/ks-iodized-salt/
