using oxygen to oxidize breaking down metabolic compounds via heat, for absorbortion of nutrients, warmth, to catalyse other chemical reactions for electrochemical functions of nerves and cells...
Products may take many years to form.
There's not just one chemical reaction involved in a food going bad, but many, including oxidations, evaporation of water and other volatile components, biochemical reactions caused by bacteria, fungi etc.
the valence shell is the outermost shell of an atom that has free electrons for taking part in chemical reactions... the valence shell of sodium has one free electron
3
2
The number of biochemical reactions in the body is extremely great.
Exercise is a chemical process but it is accompanied by many chemical reactions in the body.
Mineral
vitamins
Vitamins. They are known as co-enzymes.
They are controlled. The chemical reactions in the body are broken into many steps generally and this cuts down on heat being built up.
Type your answer here... vitamins
There are many different chemical reactions which affect the color of chemicals that undergo those reactions.
Cooking involve many chemical reactions.
The question is quite vague, as there are many chemical reactions and none are specified, so the two chemical reactions must be specified before an answer can be given.
food is used by the body in many ways...keep us alivegive us nutrition so that our bodies function correctlyaids chemical reactions in the bodykeep us healthyetc.
Proteins have many function, such as relaying signals between cells, protecting and speeding up chemical reactions.