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ingestion
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What is the Environmental Impact of food processing?
Food processing is taking fresh foods and turning them into something else. The environment impact is that less fresh food is consumed in place of the processed food.
How does your environment affect your food choices?
The environment affects your food choices in many ways; one in which is chemicals.
How humans manged to find the balance between development and taking care of their environment?
How have humans managed to find the balance between development and taking care of their environment
What is Florida's human environment interaction?
The Human Environment of Florida is when they need rain or food.
What is a chefs work environment?
a chef environment is full of food,ovens,cooktop,and other chef
What affects a horses environment?
taking away their food or taking some of the horses
Taking food is called?
stealing
The taking of food into the body?
The taking of food into the body is called nourishment, or eating. This is done by all people and all animals.
The taking of food is called?
big picky eater
What is consumer environment?
animals consume (eat) food are called consumers
What is the Environmental Impact of food processing?
Food processing is taking fresh foods and turning them into something else. The environment impact is that less fresh food is consumed in place of the processed food.
What obtains their food from the environment?
producers get their food from the environment aka the sun
How do people in Chile adapt to their in environment?
People in Chile have had to adapt to climate and food sources in their environment. These people have had to adapt to food by finding and trying new food sources found in the environment.
How does the environment affect food?
It affects the environment due to the material use to storage the food.
What is environment called in Hindi?
Environment is called "पर्यावरण" (Paryavaran) in Hindi.
When you are eating you are taking in what?
you are taking in food....
What are people who follow their food called?
People who follow their food by sourcing it locally, sustainably, and ethically are often called ethical eaters, locavores, or conscious consumers. These individuals prioritize knowing where their food comes from, how it is produced, and its impact on the environment and communities.
