ingestion
Looking after the earth is called environmental conservation or environmental stewardship. It involves taking actions to protect and preserve the natural environment and its resources for future generations.
Pollution is making the environment dirty.
Taking shorter showers helps the environment by reducing water usage, which conserves energy and decreases the demand for water treatment and distribution. This helps to preserve water resources and reduce the environmental impact of water consumption.
A person who studies the environment is called an environmental scientist or environmental researcher. They specialize in analyzing environmental issues, conducting research, and developing solutions to address challenges related to the environment.
The study of the earth's physical environment is called geology, which includes examining rocks, landforms, and processes that shape the planet's surface.
taking away their food or taking some of the horses
stealing
The taking of food into the body is called nourishment, or eating. This is done by all people and all animals.
big picky eater
When a cell takes in food and water, it is called endocytosis. This process involves the cell engulfing substances from its external environment by forming a vesicle around them.
producers get their food from the environment aka the sun
you are taking in food....
The natural environment of a living organism is called its habitat. It provides the necessary resources, such as food, water, shelter, and space, for the organism to survive and thrive in its ecosystem.
Eubacteria are ingestive, meaning they acquire nutrients by taking in food particles through their cell wall. They do not absorb nutrients directly from their environment.
Some bacteria, called autotrophs, make their own food from the carbon in CO2. Most bacteria are heterotrophs, taking their food 'ready-made' from other sources.
its true...i guess this works you know iam doing my best
People who study food are called food scientists or food researchers. They focus on various aspects of food, such as its composition, safety, nutrition, and production, to better understand how food impacts human health and the environment.