Covalent bonds
Phosphodiester bonds hold the sugar and phosphate groups together in DNA and RNA molecules. These bonds form between the phosphate group of one nucleotide and the 3'-hydroxyl group of the sugar in the adjacent nucleotide.
A high-energy phosphoanhydride bond joins the phosphates of ATP. This bond stores a large amount of energy that can be released when broken through hydrolysis.
glycosidic bonds, which are between monosaccharides.
ionic bonds :)
Carbon and Hydrogen bonds together with covalent bonds, as in CH4.
Phosphodiester bonds hold the sugar and phosphate groups together in DNA and RNA molecules. These bonds form between the phosphate group of one nucleotide and the 3'-hydroxyl group of the sugar in the adjacent nucleotide.
Yes, the sugar and phosphate that make up the DNA backbone are joined together with covalent bonds. These bonds are stronger than the hydrogen bonds which join the bases from different strands together.
The type of bonds that are present in table sugar are covalent bonds. Carbon, hydrogen, and oxygen comprise these covalent bonds.
Polysaccharides are held together by glycosidic bonds. These covalent bonds form between the sugar molecules (monosaccharides) in a polysaccharide chain, resulting in a linear or branched structure. The type and arrangement of glycosidic bonds determine the properties and function of the polysaccharide.
No, sugar is not an example of a covalent compound. Sugar is a type of carbohydrate and is made up of carbon, hydrogen, and oxygen atoms held together by covalent bonds.
quite simply, bonds. The strength of these bonds depends on the type of element or compound that forms the solid. These 'particles' you refer to are best known as 'atoms' and the atoms that form a solid are held together by these bonds.
The bonds are called hydrogen bonds. You can find these bonds in the nucleotides of DNA.
If the DNA nitrogenous bases (A&T, G&C) alone, its the Hydrogen bond. Phosphate-Sugar= phosphoester bond Sugar-Nitrogenous bases= Beta N-glycosidic bond Sugar-phosphate-sugar = phosphodiester bond
A high-energy phosphoanhydride bond joins the phosphates of ATP. This bond stores a large amount of energy that can be released when broken through hydrolysis.
A phosphodiester bond connects sugars (deoxyribose or ribose) and phosphates in nucleic acids like DNA and RNA. It forms between the 3' carbon of one sugar molecule and the 5' carbon of the adjacent sugar molecule, creating a sugar-phosphate backbone.
The kinds of bonds that join molecules with other molecules are called intermolecular bonds. These can be covalent bonds or ionic bonds. These bonds can usually be broken by an increase in thermal energy (temperature), and form when there is a lack of thermal energy.
Covalent bonds between a sugar molecule (deoxyribose) and a phosphate group make up the backbone of DNA. These are very strong covalent bonds and are broken only with great expenditure of energy--x-rays, for example.