What Are The Useful Micoorganism?

Answer 1

Useful Microorganisms can be yeast cells. Bakers use these because yeast cells can change into carbon dioxide, gas and alcohol. This helps the bread rise. It is also useful to brewers because it adds the alcohol needed for their drinks. some bacteria cause the changes needed for milk to make yogurt and cheese out of it. Useful Microorganisms can be yeast cells. Bakers use these because yeast cells can change into carbon dioxide, gas and alcohol. This helps the bread rise. It is also useful to brewers because it adds the alcohol needed for their drinks. some bacteria cause the changes needed for milk to make yogurt and cheese out of it.

Answer 2

Micro-organism are very useful to us beacteria and yeast are used for the fermentation of flour and molasses. bacteria is a nitrogen fixer. bacteria and fungi are decomposers many antibiotics are obtained for fungi

Microorganisms are very diverse; they include bacteria, fungi, archaea, and protists

Use in food

Main article: Fermentation (food)

-Micro-organisms are used in brewing, winemaking, baking, pickling and other food--making processes.

-They are also used to control the fermentation process in the production of cultured dairy products such as yogurt and cheese. The cultures also provide flavour and aroma, and inhibit undesirable organisms.

-Micro-organisms help in purification, in curdling of milk etc.. they are main drivers that can convert milk into the various dairy product.. sometimes they can preserve too.. in the food industry yeast is used for making bakery products or even for fermemntation of batter.

- Micro-organisms used to fight fruit rot - naturally occurring bacteria, yeast or fungi used to control other, harmful microorganisms