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Useful Microorganisms can be yeast cells. Bakers use these because yeast cells can change into carbon dioxide, gas and alcohol. This helps the bread rise. It is also useful to brewers because it adds the alcohol needed for their drinks. some bacteria cause the changes needed for milk to make yogurt and cheese out of it. Useful Microorganisms can be yeast cells. Bakers use these because yeast cells can change into carbon dioxide, gas and alcohol. This helps the bread rise. It is also useful to brewers because it adds the alcohol needed for their drinks. some bacteria cause the changes needed for milk to make yogurt and cheese out of it.

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17y ago

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