To increase the solubility of a solute:
Normally, increasing the solvent temperature will help. Also, you can crush up the substance into smaller pieces and stir the solvent and the solute together.
Increase the temperature of the solution.
Three factors that affect solubility are temperature, pressure, and the particular properties of the solvent and solute.
Solubility is the property of a solid/liquid/gaseous chemical substance called the solute, to dissolve in a solvent thus forming a homogeneous solution. Generally the solvent is a liquid. Solubility of a substance fundamentally depends on the solvent used, the temperature and pressure. Solubility does not depend on particle size or other kinetic factors; given enough time, even large particles will eventually dissolve.NOTE: The term 'solubility' is not applicable for solutions that are formed all/partially via chemical reaction. That process is known as liquefaction or chemical dissolution.The amount of solubility varies widely: fromtotally soluble (fully miscible -- that is soluble in any/all proportions)to insoluble (unable to form a homogeneous solution).
Air pressure does affect the solubility of a gas in a liquid. The higher the pressure above a liquid, the more gas that can be dissolved in that liquid, to a limit of course. The best example of this is carbonated beverages such as club soda, Coka Cola, etc. The carbon dioxide gas is bubbled into the liquid coke under pressure. As long as the pressure above the liquid is maintained, most of the gas will remain in solution. When the cap is screwed off (or pressure is released in some other manner) the gas begins to escape hence the hiss when a Coke is opened.
(1) Temperature (2) Nature of solute or solvent (3) and Pressure.
its very simple. Just increase the temperature of the solvent. this will increase its intermolecular space . So the solute will disolve quickly. or of course you could simply stir or shake them, add pressure or increase the surface area
(1) Temperature (2) Nature of solute or solvent (3) Pressure
Three factors that affect solubility are temperature, pressure, and the particular properties of the solvent and solute.
solute-solvent relations, temperature and pressure.
One way is to grind up solid, or increase the temperature. Also, you can stir the solution, and then, there are enzymes.
Solubility is the property of a solid/liquid/gaseous chemical substance called the solute, to dissolve in a solvent thus forming a homogeneous solution. Generally the solvent is a liquid. Solubility of a substance fundamentally depends on the solvent used, the temperature and pressure. Solubility does not depend on particle size or other kinetic factors; given enough time, even large particles will eventually dissolve.NOTE: The term 'solubility' is not applicable for solutions that are formed all/partially via chemical reaction. That process is known as liquefaction or chemical dissolution.The amount of solubility varies widely: fromtotally soluble (fully miscible -- that is soluble in any/all proportions)to insoluble (unable to form a homogeneous solution).
Air pressure does affect the solubility of a gas in a liquid. The higher the pressure above a liquid, the more gas that can be dissolved in that liquid, to a limit of course. The best example of this is carbonated beverages such as club soda, Coka Cola, etc. The carbon dioxide gas is bubbled into the liquid coke under pressure. As long as the pressure above the liquid is maintained, most of the gas will remain in solution. When the cap is screwed off (or pressure is released in some other manner) the gas begins to escape hence the hiss when a Coke is opened.
In ethanol a hydrogen bond is formed between the oxygen of ethanol and one H-atom of water. It is also believed that ethanol is associated through internal H-bonding between their molecules and this is encouraged by the +I effect of the alkyl group of the alcohol which transfers the electronegativity towards the H- of -OH group. It is also found that solubility decreases with increase of molecular weight. There are three types of forces which determine the extent of solubility of a solute in a solvent - (1) solute-solute ; (2) solvent-solute and (3) solvent-solvent. If the solute-solvent attractive force is greater than the other two, the solute remains in solution. In ethanol, the force (1) overcomes the force (2) as compared to glycerol where +I effect of alkyl group is absent. Thus, the latter is more soluble in water than the former.
The three terms are quantitative measures. Mass is the amount of matter, through the SI unit of the kilogram. Density is the quantity of matter per volume, by the SI ratio of kilograms per liter. Solubility is the amount of solute per volume of solvent.
Increasing the temperature the solubility of solids in water is increased.
Solutions are chemical mixtures, and three words concerning them might be concentration, solubility, or particles.
(1) Temperature (2) Nature of solute or solvent (3) and Pressure.
Solubility of a substance is affected by pressure, type of solvent, and temperature.