pH and salinity
Multiple organic compounds and trace nutrients can be found in shrimp species. The primary organic compounds contained are carbon, hydrogen, oxygen, nitrogen, sulfur, and phosphorus. Other elements include sodium, iron, calcium and other minerals.
Whales eating salmon.
Chondroitin is derived from shark cartilage or bovine (cow) cartilage
TCP sometimes used to disguise rotten prawns/shrimp
A crustacean is a type of arthropod that includes animals like crabs, lobsters, and shrimp. They are characterized by having a hard exoskeleton, jointed limbs, and two pairs of antennae. Crustaceans are mostly aquatic and play important roles in marine ecosystems.
Yes, changing the amount of light can affect the hatching of brine shrimp (Artemia) eggs. Brine shrimp eggs are sensitive to environmental conditions, including light levels, which can influence their metabolic activity and development. Increased light can stimulate hatching, while insufficient light may delay or inhibit the process. However, other factors such as temperature and salinity also play crucial roles in successful hatching.
The optimal salinity level for hatching brine shrimp (Artemia) is typically around 30 to 35 parts per thousand (ppt). This concentration mimics their natural habitat and promotes successful hatching and growth. It's important to maintain proper aeration and temperature (around 25-30°C) to enhance the hatching process. Adjusting the salinity outside this range can significantly affect hatch rates and viability.
Yes, freshwater shrimp do lay eggs. Female shrimp typically carry their fertilized eggs on their pleopods (swimming appendages) until they hatch. The number of eggs can vary significantly between species, and the hatching process usually occurs within a few weeks, depending on environmental conditions. After hatching, the larvae often go through several developmental stages before reaching maturity.
Yes, in some shrimp species, it is possible to induce a male shrimp to develop female characteristics through environmental factors or hormonal treatments. This process is known as sex reversal, and it can occur naturally in certain situations. However, the extent and methods of achieving this can vary significantly between species, and not all shrimp can undergo this transformation.
Shrimp eggs typically take about 10 to 14 days to hatch, depending on the species and environmental conditions such as temperature and salinity. Warmer temperatures generally accelerate the hatching process, while cooler temperatures may prolong it. It's essential to maintain optimal conditions to ensure a successful hatch.
Around 73F to 78F is fine for hatching and rearing brine shrimp.
Yes, water temperature significantly affects the growth of shrimp eggs. Optimal temperatures can enhance hatching rates and the overall development of embryos, while extreme temperatures can lead to poor growth or even mortality. Generally, each shrimp species has a specific temperature range that is ideal for egg incubation, influencing both survival and growth rates. Maintaining the right temperature is crucial for successful shrimp farming and aquaculture.
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Did you know that the heart of shrimp is in its head? Yes it is.
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