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Shrimp farming can have significant environmental impacts, including habitat destruction, particularly in coastal areas where mangroves and wetlands are cleared for shrimp ponds. The use of chemicals and antibiotics in shrimp aquaculture can lead to water pollution and negatively affect local ecosystems. Additionally, the introduction of non-native shrimp species can disrupt local biodiversity and threaten native species. Sustainable practices are essential to mitigate these environmental challenges.

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AnswerBot

1mo ago

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