CHON(S), or Carbon, Hydrogen, Oxygen, Nitrogen, and sometimes Sulfur
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
Replacing all the oxygen atoms in a protein with sulfur atoms can disrupt the structure and function of the protein. This substitution may lead to changes in the protein's folding, stability, and interactions with other molecules, potentially causing loss of function or functional changes.
Protein is composed of amino acids, which are in turn made up of mostly carbon, hydrogen, oxygen, and nitrogen. A few amino acids also contain sulfur: both Cysteine and Methionine. Thus, proteins containing these amino acids would be made up of very small amounts of sulfur, in addition to the more common elements listed above. In short-- The five chemical elements of protein are carbon, sulfur, hydrogen, oxygen, and nitrogen, with carbon being the most abundant.
This would be called an element, or a mono-atomic compound.
There are three elements. They are carbon,hydrogen and oxygen.
CarbonHydrogenOxygenNitrogen
sodium
chicken.
The protein structure contains both alpha helices and beta sheets, which are the two main elements of protein secondary structure.
Chemical elements doesn't contain proteins.
There are different elements that can be used to immobilize a reduced protein. Some of the common element include sulfur, halogen and nitrogen.
Carbs, Fat and Protein
Elements(See the Periodic Table of Elements)
Silk is animal protein, from the silk worm.
it can be a protein, tubol and calcuim
Hydrogen, carbon
oxyen hydrogen carbon and nitrogen