Phosphorus is extracted from Apatites (a class of tri-calcium Phosphate Mineral).
Calcium is found in Dolomite, Calcite and Gypsum
The major source of phosphorus on land is rock weathering, which releases phosphorus into the soil through natural processes. This phosphorus is then taken up by plants and incorporated into the food chain. Additionally, fertilizers and animal manure are human-related sources of phosphorus on land.
Nutrients in soil come from various sources such as decomposing organic matter (humus), weathering of rocks and minerals, fertilizers, and atmospheric deposition. These sources provide essential elements like nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur which are crucial for plant growth and development. Microorganisms also play a vital role in breaking down organic matter and releasing nutrients for plants to absorb.
Natural sources of calcium include dairy products like milk, yogurt, and cheese, as well as leafy green vegetables such as kale and broccoli, almonds, and fortified foods like orange juice and tofu. Some seafood like sardines and salmon with bones are also good sources of calcium.
Natural sources of nitrogen in soil include organic matter, leguminous plants, and nitrogen-fixing bacteria. Potassium can be sourced from minerals like feldspar, mica, and biotite, as well as from decomposing plants and animals. Phosphorus is naturally present in soil through weathering of rocks, organic matter, and microbial activity.
Answ2. Any phosphorous released into the atmosphere or the waterways will quickly make its way to the oceans, where it will be absorbed by animals living there.Our phosphate sources for industry and agriculture come from two sources;rock phosphate made from the bodies of fossil sea creatures;and from Guano, droppings from sea birds, rich in phosphorous because of their marine diet.
Dairy products such as milk, cheese, and yogurt are rich in calcium and phosphorus. Other sources include fortified plant-based milk, nuts, seeds, and green leafy vegetables like kale and broccoli.
In a nitrogen-free water culture, you can use salts that provide essential nutrients without nitrogen sources. Suitable salts include potassium sulfate (K2SO4) for potassium, calcium sulfate (CaSO4) for calcium, magnesium sulfate (MgSO4) for magnesium, and trace elements like iron chelate (Fe-EDTA) for iron. Additionally, you can include phosphorus sources like potassium phosphate (K3PO4) to ensure adequate phosphorus availability.
Phosphorus can be obtained from phosphate rocks, which are commonly mined and processed to extract phosphorus. It is also found in various natural sources such as animal and plant-based foods, as well as in fertilizers and certain industrial products.
The major source of phosphorus on land is rock weathering, which releases phosphorus into the soil through natural processes. This phosphorus is then taken up by plants and incorporated into the food chain. Additionally, fertilizers and animal manure are human-related sources of phosphorus on land.
Milk is rich in calcium, a natural bone-builder. Milk is one of many sources of calcium such as dark green leafy vegetables.
Limestone, chalk, and marble are examples of rocks that are natural sources of calcium carbonate. These rocks are formed from the accumulation of calcium carbonate minerals over time, which can be used for various purposes including in construction, agriculture, and industry.
Nutrients in soil come from various sources such as decomposing organic matter (humus), weathering of rocks and minerals, fertilizers, and atmospheric deposition. These sources provide essential elements like nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur which are crucial for plant growth and development. Microorganisms also play a vital role in breaking down organic matter and releasing nutrients for plants to absorb.
The main food sources of phosphorus are kinds of food containing protein, for example, milk and meat. As a rule, if one holds a meal plan providing sufficient amount of protein and calcium then the amount of phosphorus is also likely sufficient
Natural sources of calcium include dairy products like milk, yogurt, and cheese, as well as leafy green vegetables such as kale and broccoli, almonds, and fortified foods like orange juice and tofu. Some seafood like sardines and salmon with bones are also good sources of calcium.
Sources of phosphorus in the phosphorus cycle include weathering of rocks, decomposition of organic matter, excretion by organisms, and runoff from fertilized agricultural areas. These sources release phosphorus into the soil, where it can be taken up by plants and eventually re-enter the cycle through consumption by animals and decomposition of organic material.
Yes, nuts contain calcium, with almonds and Brazil nuts being among the best sources of calcium.
Natural sources of nitrogen in soil include organic matter, leguminous plants, and nitrogen-fixing bacteria. Potassium can be sourced from minerals like feldspar, mica, and biotite, as well as from decomposing plants and animals. Phosphorus is naturally present in soil through weathering of rocks, organic matter, and microbial activity.