pH, temperature, other proteins, and atoms. affect the shapes of enzymes. pH affects the configuration of proteins by the way the hydrogen ions interact with exposed charged atoms. Extreme ph can denature or alter the native shape. Temperature can also affect the shapes of proteins. High temps can also denature proteins and often break off fragments due to the energy. Extremely low temps can cause freezing into lattice/crystal shapes as well. Other proteins can alter other proteins due to the interactions of surface atoms and charges. Atoms can also change protein structure due to the electrical charges which redistribute over the molecule. Metal atoms can act as catalysts which affects the energy needed to cause a reaction to take place.
Temperature
Enzymes can change shape by a mistake in - first DNA replication, and second Rna transcription and / or translation.
Taking a normal enzyme and permanently altering its shape and function is called denaturation.
Enzymes are proteins and like all proteins the sequence of amino acids, they have various R group differences, allows differences in folding when the polypeptide chain goes through tertiary folding stage.
high temperatures or a certain amount of pH
temperature, pH, presence of various chemical species
Enzymes fasten chemical reactions, inhibitors blocks the enzymes and they will not accelerate the reaction.
It is an angular molecule.
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A. The geometry it will have
N2 ,molecular nitrogen, is a linear molecule with a dumbbell shape.
Temperature
C.A molecule that has a symmetrical shape will be a nonpolar molecule.
C.A molecule that has a symmetrical shape will be a nonpolar molecule.
Yes, it does.
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For an enzyme to work it must bind to a specific substrate molecule, using a part of the enzyme molecule called the active site. To do this, the enzyme's active site and the substrate must have matching (complementary) shapes. The shape of an enzyme molecule depends on the exact way in which the molecule folds up. When enzymes are heated the weak bonds which hold the molecules in their precise shape are broken, and the enzyme molecule "unwinds" into a random shape. It can no longer bind with its substrate so it no longer has any activity. This "unwinding" of a protein molecule is called denaturation.
The shape of the enzyme must match the shape of the substrate. ... Higher temperature generally causes more collisions among the molecules and therefore ... bonding within the protein molecule change and the molecule changes shape.Can cause the enzyme to change shape? If you mean What causes it to change shape, mainly it's heat.
The correct answer is: The shape of a molecule determines its properties and interactions.
The correct answer is: The shape of a molecule determines its properties and interactions.
"Specific"
The correct answer is: The shape of a molecule determines its properties and interactions.
No; enzymes have substrate specificity, which means the substrate has to be a specific shape for the enzyme to bind to it.