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It returned the mustard back to its original acidic state. Mustard contains a natural pH indicator that is yellow when it is acidic and brownish when it is neutral or basic.

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Q: What chemical change allowed vinegar to change a mustard mix with ammonia base to change back to its original color?
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Related questions

What color change do you see when you added ammonia to mustard?

What color change do you see when you added ammonia to mustard?


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No.


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Want to be more specific on the "mustard family" part? Are you refering to a group of individuals who's patronage was of the Mustards? Or to the mustard tree?


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