What color change do you see when you added ammonia to mustard?
It returned the mustard back to its original acidic state. Mustard contains a natural pH indicator that is yellow when it is acidic and brownish when it is neutral or basic.
Because the ammonia solution now contains all of the gunck that was on the penny.
ammonia can change the soils pH (acidity level) which can affect the formation of plant pigments or the absorption of elements
Copper (II) hydroxide is a light bluish color. Adding aqueous ammonia produces the tetraamminocopper 2+ ion, [Cu(NH3)4]++, which is a deep blue.
The pH of the base ammonia is, depending on its concentration between 11.1 (0.1M) and 12.1 (10M) so the color of the most common Yamada's Universal Indicator will be purple (or blue if pH < 11, ready to use household ammonia)
The yellow color in mustard comes from the rootstock of a plant called tumeric.
It returned the mustard back to its original acidic state. Mustard contains a natural pH indicator that is yellow when it is acidic and brownish when it is neutral or basic.
it turns into fushia/purpley colour
The color of blue litmus in ammonia will remain to be blue . However the color of red litmus will change into blue. This is because of the basic nature of ammonia.
Because the ammonia solution now contains all of the gunck that was on the penny.
pink
ammonia can change the soils pH (acidity level) which can affect the formation of plant pigments or the absorption of elements
A mustard color
No color change is there...
Because to exchange protons (from Litmus to ammonia) some water molecules are needed for transfer: LitH+(red) + H2O + NH3 --> [ Lit + H3O+ + NH3 ] --> Lit(blue) + H2O + NH4+(aq)
Basic colour of C.J. is purple blue
It forms a complex - Copper (tetraamine) sulfate which is a deep inky blue color