EGG
+ EGG
---------
PAGE is the same as: 899
+ 899
----------
1798 E= 8
G= 9
P= 1
A= 7
the egg will sink and the water will ''float''
When you place an egg in a low-pressure environment, such as at high altitudes or in a vacuum chamber, the air pressure outside the egg decreases. This causes the air pressure inside the egg to be higher, pushing the egg against the shell. As a result, the egg may expand slightly as the air inside expands.
In an unsalted egg there are about 60mg. My souce is from http://www.healthgoods.com/education/Nutrition_Information/Nutrition_and_Health/how_much_sodium.htm
One structure that helps a plant stand upright is its stem. The stem provides support for the plant and allows it to grow vertically. In addition, other structures such as roots and specialized tissues also contribute to the plant's stability and ability to remain upright.
The earth's crust is like an egg because the eath has a mantle (sort of like a shell) and an egg has a shell as well. Try this get a cup get an egg pour vineger and or salt in to the cup then drop the egg in the cup. Wait 2 or 3 days and after those 3 days the egg will feel soft.
egg egg page Egg plus Egg (aka) the number 899 and page is 1798899 899 1798 so you plus egg and egg and it equals page so forexample 899 plus 899 equals 1798 so its as easy as 123
If you stand on an egg, it will break, regardless of it's position.
page=42
To cover a boiled egg on an egg stand to keep it warm.
Look at the bottom of page 24 in the middle. The egg shell is a bluish gray color.
The yolk has far more calories that the egg white. For the calories in egg yolk, the calories in egg white, and the calories in whole eggs, please see the page links, further down this page, listed under Related Questions.
about as small a the period on this page.
page 36
Spin the egg on a flat surface, a raw egg will wobble as the contents are liquid, a soft boiled egg will try to stand up, and a hard boiled egg will stand up and spin without wobbling as it is solid inside.
An egg can stand upright due to its shape, which is slightly asymmetrical. The wider end of the egg is more stable when placed on a flat surface, allowing it to balance. Additionally, the egg's contents, including the yolk and albumen, shift slightly when the egg is moved, helping to find the center of gravity that supports an upright position. The combination of shape and internal dynamics permits an egg to stand, albeit not very securely.
which is g stand for cage, get,page,hedge
Egg sandwich I expect