When a metal hydroxide reacts with an acid, it forms water and a salt. The metal from the hydroxide forms the cation of the salt, while the anion from the acid forms the anion of the salt. This reaction is known as neutralization.
The molecular formula of a disaccharide not double because in order to form a disaccharide so you need to lose a molecule of water so there will be two hydrogen atoms and one oxygen atom less in the disaccharide.
When SiO2 reacts with H2O, it forms silicic acid (H4SiO4). The reaction results in the dissolution of SiO2 in water, leading to the formation of the acidic solution.
As it is an alkali metal, it forms the Cs+ ion
calcium carbonate + Hydrochloric acid= Calcium chloride + water + carbon dioxide
The name given to a disaccharide plus water is hydrolysis. This reaction breaks down the disaccharide into its two monosaccharide components by adding a water molecule.
sucrose
A disaccharide is formed when 2 monosaccharide's condenses in water. A disaccharide is essentially just a carbohydrate that is formed when a small molecule is eliminated.
Water.
Two monosaccharides bond together through a dehydration reaction to form a disaccharide. Water is released during this process. For example, glucose + fructose forms the disaccharide sucrose.
Disaccharide
Single monosaccharide glucose molecules may join together by a condensation reaction/dehydration synthesis reaction to form a disaccharide called maltose.
When two monosaccharides combine through a dehydration reaction, they form a disaccharide. This reaction involves the removal of a water molecule to form a glycosidic bond between the two monosaccharides. Examples of disaccharides include sucrose, lactose, and maltose.
Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
Sucrose, which is used as table sugar.
When two glucose molecules join together, a water molecule is lost through a dehydration reaction. This process forms a disaccharide molecule called maltose.
The type of carbohydrate that lactose is a disaccharide. Lactose is the sugar that occurs naturally in cow's and human milk.