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What foods are high in chloride?

Updated: 4/28/2022
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14y ago

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foods high in chloride are: chips, pretzels,french fries, tomato based sauces, processed meats, canned meats, and fish, olives,preserved meats,animal liver, canned vegetables, peanut butter, seaweed, seafood, rye lettuce and celery.

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Q: What foods are high in chloride?
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Sodium chloride is hot why and do you eat?

Sodium chloride the taste of foods; also preserve foods.


Why prescibe sodium chloride?

Sodium chloride is a preservative of foods (the simplest) and also improve the taste of foods.


Is Magnesium chloride in foods?

Yes. Both magnesium ions and chloride ions are present in essentially all foods.


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Sodium chloride is an additive for foods.


What affect does salt have in foods?

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Sodium chloride is a condiment for foods (NaCl); sodium chloride is an inorganic ionic salt.


What are some binary compounds found in foods?

magnesium chloride, calcium chloride. Found in Powerade.


Is sodium chloride or potassium chloride good for foods?

Sodium chloride is common table salt and is used in many foods, more often than potassium chloride. Potassium chloride is often used as a substitute as many people consume too much sodium, but it doesn't taste as good.


How does your body get salt?

From the added sodium chloride in foods.


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- sodium chloride is the most used condiment, NaCl improve the taste of foods - sodium chloride is a good preservative for foods - sodium is indispensable for the human organism (also for many animals)


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Because sodium chloride is the most important ingredient for foods.


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