foods high in chloride are: chips, pretzels,french fries, tomato based sauces, processed meats, canned meats, and fish, olives,preserved meats,animal liver, canned vegetables, peanut butter, seaweed, seafood, rye lettuce and celery.
Sodium chloride is common table salt and is used in many foods, more often than potassium chloride. Potassium chloride is often used as a substitute as many people consume too much sodium, but it doesn't taste as good.
When the light hits silver chloride it loses electrons and becomes metal and chlorine, so the result would be low.
- Heating the snow - Adding powdered (or granules) of compounds with with high specific heat of dissolution, as calcium chloride, sodium chloride, etc.
Too high because there will be extra water weight on the silver chloride therefore making it seem like there is more silver than there actually is.
Potassium chloride is an ionic compound. The bond holding the atoms together is known as a ionic bond. The bonds in this lattice all have to be broken to melt the compound.
Sodium chloride the taste of foods; also preserve foods.
Sodium chloride is a preservative of foods (the simplest) and also improve the taste of foods.
Yes. Both magnesium ions and chloride ions are present in essentially all foods.
Sodium chloride is an additive for foods.
Sodium chloride improve the taste of foods.
Sodium chloride is a condiment for foods (NaCl); sodium chloride is an inorganic ionic salt.
magnesium chloride, calcium chloride. Found in Powerade.
Sodium chloride is common table salt and is used in many foods, more often than potassium chloride. Potassium chloride is often used as a substitute as many people consume too much sodium, but it doesn't taste as good.
From the added sodium chloride in foods.
- sodium chloride is the most used condiment, NaCl improve the taste of foods - sodium chloride is a good preservative for foods - sodium is indispensable for the human organism (also for many animals)
Because sodium chloride is the most important ingredient for foods.
Because it improves the taste of foods