Probably nothing since vinegar is a dilute concentration of acetic acid...However if you had pure acetic acid & ethanol the two would react to form an ester called ethyl acetate at room temperature:
CH3CH2OH (ethanol) + CH3COOH (acetic acid) <==> CH3COOCH2CH3 (ethyl acetate) + H2O
However since it is an equilibrium reaction you'd have a mixture of the products & reactants & would need to separate the mixture. Under the presence of an acid catalyst (such as sulfuric acid) & continuously removing the water you can increase the yield of ethyl acetate.
If you ever had vinegar on your salad, you used ethanoic acid. Ethanoic acid is more commonly known by its other name of acetic acid, and vinegar is most often a dilute (<10%) solution of acetic acid.
When you put frozen ethanol into liquid ethanol, the frozen ethanol will begin to melt and mix with the liquid ethanol. Both states of ethanol will reach an equilibrium temperature, and the frozen ethanol will ultimately dissolve into the liquid ethanol to form a homogeneous solution.
no vinegar is heavier
Yes, candle wax does dissolve in ethanol. Ethanol is a good solvent for many organic compounds, including wax. It can break down the wax molecules and create a solution when mixed together.
Ethanol burns differently than a mix of ethanol and water because water has a higher boiling point compared to ethanol. Water will absorb heat during combustion, which can lower the overall temperature and affect the efficiency of the burning process. This can lead to a slower and less complete combustion compared to pure ethanol.
It makes sperm
yes when olive oil is mixed with alomond oil its still just oil and its good to use in your hair
it turns into a doughy substance , but don't add baking soda and vinegar
It is known as gasahol. Ethanol fuel mixed with 15% gasoline is known as E85, though all gas sold in the US has to have some ethanol mixed in by law.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
No, vinegar is not an enzyme. Enzymes are almost always proteins. Vinegar is an acid that is made from the fermentation of ethanol.
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
Yes, ethanol can contain water as it is a common impurity in ethanol. Ethanol is a type of alcohol that can be mixed with water.
Acetic acid bacteria oxidizes ethanol to create vinegar i think x
When ethanol is mixed with fat, the color may become cloudy or opaque, but there would not be a distinct color change as ethanol and fat are both colorless. The appearance may depend on the concentration and types of fat and ethanol being mixed.