frozen smoke
champagne powder
pow pow pow powder
Wet snow has a higher water content, making it heavier and more compact than powder snow. Powder snow is lighter and fluffier, with lower water content, making it easier to ski or snowboard through. Wet snow can be more challenging to navigate and create a slower experience on the slopes.
Cold, dry air typically produces light, powdery snow. This type of snow is dry, fluffy, and perfect for activities like skiing and snowboarding.
You would get about 1.2 inches of water for every foot of snow that melts.The average snow-to-water yield is 10 inches to 1 inch, but this varies considerably. Only 5 inches of "wet snow" will yield an inch of meltwater, but it takes 15 inches of dry powder.
Your answer is snow
You're thinking of sublimation, which is somewhat different. Evaporation would be liquid to a gas, which is impossible in the case of snow (a solid). Sublimated is when snow moves from the solid phase directly to the gaseous phase, water vapor.
Light dry snow refers to snow that is fluffy, powdery, and low in moisture content. It is typically easy to blow or shovel and is often favored by skiers and snowboarders for its soft texture and excellent conditions for winter sports.
Wet snow has a higher water content, making it heavier and more compact than powder snow. Powder snow is lighter and fluffier, with lower water content, making it easier to ski or snowboard through. Wet snow can be more challenging to navigate and create a slower experience on the slopes.
POWDER : a very finely grained, usually dry material (snow, talcum, make-up) It is pronounced "POW-durr" (IPA ˈpaʊdər).
A 4-12 pitch with a 30lb snow load will hold approximately 6 feet of wet snow. If you went to a 40lb-snow load and kept the roof pitch at 4-12 your roof would be able to hold 8 feet of wet snow. We don't get that much dry powder in New England...:)
Another name for dry cells is primary cells.
how do you dry out a powder that got damp
Depends entirely WHAT the dry powder is.
Because that is what the Dry powder (or Dry Chem.) is made for.
The duration of Keep Your Powder Dry is 1.55 hours.
Keep Your Powder Dry was created in 1945-04.
Depends what type of "dry powder". -Salt and flour are both dry powder, yet have vastly different density
Brut