Well, that is dependent upon several factors. 1. air pressure: lower pressure will result in a lower boiling point. 2. concentration of the solution: if you were to add 1 milligram of salt to 1 liter of water, there would be hardly any difference in the boiling point of the solution. If instead you added 58.5 grams of salt, there would be a significant, not to mention calculable, difference in the boiling point. In general, the more salt you dissolve, the high the boiling point will be raised.
The boiling point of a concentrated aqueous solution of sodium chloride is higher than that of pure water. This is due to the presence of the solute, which raises the boiling point of the solution through a process called boiling point elevation. The exact boiling point will depend on the concentration of the sodium chloride in the solution.
A concentrated aqueous solution of sodium chloride (table salt) will start to boil at a higher temperature than pure water, due to the colligative properties of the salt. The boiling point elevation for a 1 molal solution of sodium chloride is around 1.88°C.
Sodium chloride (NaCl) has a higher boiling point than urea. This is because sodium chloride forms ionic bonds which are stronger than the hydrogen bonds in urea. Stronger bonds require more energy to break, resulting in a higher boiling point.
Iodine, at p=p0,Boiling point 457.4 K,  184.3 °C(So I don't know if you'd call this high or low? compared with what?)However the difference with melting point of Iodine (386.85 K,  113.7 °C) is remarkably small (< 71oC) and the solid is quite vaporous far below its boiling point (Triple point 386.65K (113.5oC), 12.07 kPa, just below melting point).
The boiling point of a solution increases with the concentration of solute particles. To calculate the boiling point elevation, you can use the formula: ΔTb = i * Kf * m, where i is the van't Hoff factor (2 for sodium sulfate), Kf is the ebullioscopic constant, and m is the molality of the solution. If you have these values, you can calculate the boiling point elevation using this formula.
The boiling point of a concentrated aqueous solution of sodium chloride is higher than that of pure water. This is due to the presence of the solute, which raises the boiling point of the solution through a process called boiling point elevation. The exact boiling point will depend on the concentration of the sodium chloride in the solution.
When a mixture of sodium chloride and water is heated to dryness, the residue is sodium chloride, because the boiling point of sodium chloride is much higher than the boiling point of water.
The boiling point of sodium chloride is 1 413 0C.
The boiling point of sodium chloride is 1 413 0C.
Sodium chloride has a higher boiling point.
The boiling point of sodium chloride is 1 413 0C and it is not so low.
801 degrees Celsius This is incorrect.! Actually it has a boiling point of 1413 degrees Celsius or 2575 F.
The boiling point of sodium chloride is 1 413 0C.
The boiling point of sodium chloride is 1 413 deg. Celsius.
The melting point of sodium chloride is 801 0C. The boiling point of sodium chloride is 1 413 0C.
Yes. The boiling point of sodium is 883 degrees celcius, while that of sodium chloride is 1413 degrees celcius.
The boiling point of sodium chloride is 1 413 0C.