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The boiling point of sodium chloride is 1 413 0C.

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11y ago

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What is the Boiling points of salt water?

It depends on the concentration of salt in the water.


Can salt and water mixtures be separated by a filter?

NO! only by boiling points my friend.


Do salt water boil faster than non salt water?

Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.


After Felix adds salt to the boiling water what will he have in the pot?

Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.


Does salt evaporate in boiling water?

No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.


What do you produce when you mix salt into boiling water?

If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.


What happens to the properties of each substances when water is mixed with salt?

When water is mixed with salt, the properties of the salt remain unchanged. However, the properties of the water may change, such as its boiling and freezing points. The salt dissolves in the water, forming a homogeneous solution.


How does salt affect the boiling point of salt water?

by incresening the destiny of the product of water


What ingredients in salt makes water's boiling point lower?

It's not the ingredients in salt, but the presence of the salt itself. The salt holds the water in because of its attractive forces and blocking of the water throughout the mixture. Any soluble substance will affect the boiling and freezing points of any solvent based on how big the solute particles are, and the boiling/freezing pt constants, K, for the solvent.


Why do you put salt in with boiling water and vegetables?

It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.


Can salt water is used to determine the boiling point of water?

No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.


How are boiling and freezing points of a sample of water affected when salt is dissolved in the water?

the freezing and boiling points rise significantly- this is why when you boil water in a saucepan, like for pasta, it is advised that you put salt in the water so that the water boils at a higher temperature, thus allowing you to heat the water to a higher temperature. hope this helps