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The use of heat to kill bacteria in food and beverages is pasteurisation
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
Sterilized milk is typically referred to as UHT (ultra-high temperature) milk. This milk has been heated to a very high temperature for a short period of time to kill off any harmful bacteria, making it safe for longer shelf life without refrigeration until opened.
Yes, ginger has many health benefits. It is said that it helps kill some bacteria, ex. it is often eaten with sushi either in condiment form or whole in order to prevent illness from harmful bacteria from the raw fish.
Chlorination is commonly used in water treatment to kill bacteria. Chlorine is added to the water to disinfect and kill harmful microorganisms, making the water safe for consumption.
The use of heat to kill bacteria in food and beverages is pasteurisation
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
Bacteria in storm water can definitely be considered harmful. This is because this bacteria is hard to kill and foreign to your body.
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
Well there are lots of helpful, symbiotic bacteria in your saliva that help kill lots of harmful bacteria and viruses; so in a way, yes.
It's chlorine that kills the harmful bacteria in drinking water.
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
Hydrochloric acid is the acid present in the stomach that helps to kill harmful bacteria by creating an acidic environment that is inhospitable to most bacteria.
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
antibiotics kill harmful bacteria
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