di hydrogen phosphate and sodium hydroxide
These substances doesn't react.
Ca(H2PO4)2
Ca3(PO4)2
Na3PO4
for health
The compound Ca3 PO4 is called Calcium Phosphate.
The design was randomized crossover, within-subject. The subjects were 25 healthy premenopausal women in an academic health sciences center. Two commercially marketed calcium-fortified orange juices, ingested in an amount providing 500 mg calcium, were taken at breakfast after an overnight fast. The two fortification systems tested were calcium citrate malate and a combination of tricalcium phosphate and calcium lactate (tricalcium phosphate/calcium lactate). The main outcome measure was the area under the curve (AUC) for the increase in serum calcium from 0 to 9 hours after ingesting the test calcium source. Statistical analyses performed were repeated measures analysis of variance, testing source, and sequence. AUC 9 was 48% greater for calcium citrate malate than for tricalcium phosphate/calcium lactate ( P < .001); absorbed calcium calculated from AUC 9 values (mean+/-standard error of the mean) was 148+/-9.0 mg and 100+/-8.9 mg for calcium citrate malate and tricalcium phosphate/calcium lactate, respectively. The results indicate that equivalent calcium contents on a nutritional label do not guarantee equivalent nutritional value. Nutritionists and dietetics professionals should encourage manufacturers of fortified products to provide information on bioavailability.
tricalcium phosphate is an ionic compound do to the fact that it is the bonding of a metal and a nonmetal. it is usually only a molecular compound if it is a bond between two nonmetals such as oxygen and hydrogen.
The compound with formula Na3PO4 is named "sodium phosphate", "trisodium phosphate", "sodium ortho-phosphate", or "trisodium ortho-phosphate".
3CaP
for health
yes
it is ionic because calcium is a metal and phosphorus is a gas.
read the book "The Calcium Timebomb". Apparently it causes calcification
The compound Ca3 PO4 is called Calcium Phosphate.
The chemical formula of calcium phosphate is Ca3(PO4)2.
Yes. It is Tricalcium Phosphate. It is found in toothpaste, antacids, bone grafting material, baby powder, water filtration, nutritional supplements and ceramic coatings and it is also in our food supply.
Other ingredients: Maltodextrin, hydroxypropyl cellulose, guarana, tricalcium phosphate, glyceryl monostrearates, microcrystalline cellulose, stearic acid, croscarmellose sodium, magnesium stearate
I have done my best to research this answer and my best assumption is that the substance does not exist. What does exist is Ca(C2H3O2)2 and this would be the formula for calcium acetate. It can not be calcium carbide mixed with calcium hydroxide or other such moiety. Further contributions in the discussion area please.
Monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red 40
The design was randomized crossover, within-subject. The subjects were 25 healthy premenopausal women in an academic health sciences center. Two commercially marketed calcium-fortified orange juices, ingested in an amount providing 500 mg calcium, were taken at breakfast after an overnight fast. The two fortification systems tested were calcium citrate malate and a combination of tricalcium phosphate and calcium lactate (tricalcium phosphate/calcium lactate). The main outcome measure was the area under the curve (AUC) for the increase in serum calcium from 0 to 9 hours after ingesting the test calcium source. Statistical analyses performed were repeated measures analysis of variance, testing source, and sequence. AUC 9 was 48% greater for calcium citrate malate than for tricalcium phosphate/calcium lactate ( P < .001); absorbed calcium calculated from AUC 9 values (mean+/-standard error of the mean) was 148+/-9.0 mg and 100+/-8.9 mg for calcium citrate malate and tricalcium phosphate/calcium lactate, respectively. The results indicate that equivalent calcium contents on a nutritional label do not guarantee equivalent nutritional value. Nutritionists and dietetics professionals should encourage manufacturers of fortified products to provide information on bioavailability.