What is the chemical formula for rice?

Answer 1

Rice flour is a finely granulated powder made by grinding and sifting a long grain variety of rice, unless otherwise specified, which is hard milled and electronically sorted to insure whiteness. Chemical Composition Range Average Protein 6.0 – 9.0 % 7.5 % Fat 0.4 – 1.0 % 0.8 % Crude Fiber 0.3 – 1.0 % 0.6 % Ash 0.6 – 0.8 % 0.7 % Moisture 8.5 – 13.0 % 11.0 % Physical Characteristics Appearance white to creamy white powder, which is relatively free from specks. Aroma typical rice aroma, free from sour, musty or other objectionable odors. Flavor bland, typical rice flavor with no rancid or off flavors. Particle size Thru a 50 sieve 98.0 % min Thru a 80 sieve 80.0 – 85.0 % Thru a 100 sieve 40.0 – 45.0 %

Answer 2

Content per 100 g rice

Nutrients:

Carbohydrate 77.8 g

Water 12.9 g

Protein 6.8 g

Fiber 1.4 g

Lipids 0.6 g

Minerals 0.5 g

Vitamins

Vitamin B1 60 µg

Vitamin B2 30 µg

Nicotinamide 1300 µg

Vitamin B6 150 µg

Pantothenic acid 630 µg

Folic acid 30 µg

Biotin 3 µg

Vitamin E 70 µg

Carbohydrates

Sucrose 150 mg

Minerals

Sodium 6 mg

Potassium 105 mg

Calcium 6 mg

Magnesium 65 mg

Manganese 2 mg

Iron 600 µg

Copper 130 µg

Zinc 500 µg

Phosphorus 120 mg

Fluoride 50 µg

Iodine 2 µg

Selenium 10-70 µg

Lipids

Oleic acid 220 mg

Linolic acid 220 mg

Linoleic acid 12 mg

Palmitic acid 110 mg

Stearic acid 12 mg

Amino Acids

Met 170 mg

Lys 290 mg

Leu 660 mg

Arg 570 mg

His 170 mg

Ile 340 mg

Tyr 260 mg

Trp 90 mg

Val 490 mg

Phe 390 mg

Thr 280 mg

Answer 3

pure awesomeness

Answer 4

Its a carbohydrate, so C H & O

Answer 5

C6h12o6